ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
 

Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Ducu-Sandu STEF, Adrian RIVIS, Teodor Ioan TRASCA, Mircea POP, Gabriel HEGHEDUS-MÎNDRU, Lavinia STEF, Adela MARCU

The goal of this paper was to highliht the use of some algal species in bread fortification. Using data fom scientific literature, two directions were followed: highlighting the role and nutritional value of algae species; the analisys of potential benefits of the bread fortification. Food enrichment consists in the incorporation of food resources, rich in proteins, desired lipids or micronutrients, in a widely consumed and accessible basic food, to improve its nutritional balance. Bread, which is a high carbohydrate food, is habitually traditionally consumed with almost all foods in our country. White bread contains 35-43% moisture, 6-16% proteins, 45-58% carbohydrates, 0.5-1.5% lipids, 0.5-1.5% ash, and 1-1.5% salt, and 100 gram bread has approximately 250-270 calories. Nutritional value of the traditional bread types are increased by adding them foods additives such as walnuts, grapes, and sunflower seeds. Also, the micro and macroalgas are valuable sources for the bread fortification. The algal biomass shows promising qualities as a novel source of protein for bread. Compared to conventional bread, the average nutritive quality of most of the breads enriched with algae was superior, or at least equal. According with the analized data all the enriched breads presented a good global acceptability, even though the lower levels of the algae contents were more appreciated for color.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Victor ŢÎŢEI, Andreea ANDREOIU, Vasile BLAJ, Adrian NAZARE, Teodor MARUȘCA, Serghei COZARI, Mihai STAVARACHE, Natalia MOCANU, Ana GUŢU, Sergiu COŞMAN

Timothy grass, Phleum pratense, belongs to Poaceae family and is one of the most cultivated forage and pasture grasses in temperate regions. The aim of this study was to evaluate the forage quality of green mass and hay, silage and haylage prepared from timothy grass, Phleum pretense cv. 'Tirom’, created at the Research-Development Institute for Grasslands, Braşov, and cultivated in the experimental plot of the “Alexandru Ciubotaru” National Botanical Garden (Institute), Chisinau. It has been determined that the dry matter of harvested timothy grass green mass contained 10.4-12.4% CP, 28.9-35.1% CF, 7.5-8.5 % ash, 31.4-36.8 % ADF, 49.5-58.9 % NDF, 3.6-4.1 % ADL, 27.8-37.4 % Cel, 18.1-27.7 % HC, 170-27.3 g/kg TSS, 56.9-61.4% DMD, 54.9-60.0% OMD, RFV=95-121, 11.91-12.60 MJ/kg DE, 9.78-10.38 MJ/kg ME, 5.81-6.42 MJ/kg NEl. The biochemical composition and nutritive value of prepared hay was: 9.3-12.2 % CP, 30.1-36.7% CF, 7.1-9.6 % ash, 33.6-38.4 % ADF, 54.1-62.1 % NDF, 3.7-4.3 % ADL, 29.9-38.3 % Cel, 20.5-26.3 % HC, 165-181 g/kg TSS, 52.8-56.9% DMD, 50.0-53.5% OMD, RFV=88-108, 11.69-12.36 MJ/kg DE, 9.60-10.18/kg ME, 5.62-61.7 MJ/kg NEl. The ensiled timothy grass fodder (silage, haylage) had pleasant color and smell, pH = 4.07-5.61, 1.6-6.9 g/kg acetic acid, 12.9-27.7g/kg lactic acid and free of butyric acid, 9.0-9.5 % CP, 6.7-8.4 % ash, 40.8-41.6 % ADF, 68.1-71.6 % NDF, 2.9-3.8 % ADL, 37.0-38.3 % Cel, 27.3-30.0 % HC, 65-131 g/kg TSS, 51.7-56.0% DMD, 46.7-46.9% OMD, 11.24-11.36 MJ/kg DE, 9.23-9.33 MJ/kg ME, 5.25-5.34 MJ/kg NEl.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Ovidiu MĂRCULESCU, Nastasia BELC, Roxana-Maria MARINESCU, Cristian ȘERBANCEA, Augustin SEMENESCU

The paper presents the influence of the raw material (matrix) in the homogeneity and stability assessment of two batches of candidate reference material MR001F - IBA produced at an interval of 30 days and evaluated for three months. The statistical interpretation of the moisture content of wheat flour type 650 indicates the need to carry out feasibility studies for each batch made under the same processing conditions. The feasibility study carried out followed the implementation of the recommendations from the ISO 35: 2017 guide regarding the risk in the stability of the reference material produced in successive batches. Stability has been assessed according to section 8.3.2.1 - Classical stability studies - Repeatability conditions of measurement from the ISO 35:2017 guide.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Ion BUZU

The aim of this research was to identify the impact of hypodynamics on the particularities of the interior of Karakul sheep, raised in different conditions of maintenance. The research was conducted on three similar batches of Karakul sheep, 150 heads in each batch. They were raised in different conditions, from the age of 3 months to 32 months. During the winter (December-March), the sheep from all batches were traditionally kept in stables in paddocks and fed with a mixture of chopped fodder, according to the zootechnical norms. During the summer (April-November), the sheep from Batch I (control) were kept grazing with daily movement at a distance of up to 10-15 km. The experimental Batch II sheep were maintained in the summer at the stable with daily active walking at a distance of 2-3 km. The sheep from Batch III were maintained throughout the experiment, at the stable under hypodynamic conditions. Sheep from batches II and III during the summer were fed green mangers, according to the zootechnical norms. It was found that in sheep in Batches III and II, the degree of oxygen saturation of arterial blood was significantly lower, compared to that of sheep in Batch I, by 7.4 and 2.8% (td = 5, 81 and 2.89; P <0.001 and P <0.01). At the same time, in sheep in Batches III and II, the degree of oxygen saturation of venous blood was significantly higher, compared to that of sheep in control Batch I, with 64.6 and 29.2% (td = 5.52 and 2.35; P <0.001 and P <0.05). In Batches III and II sheep, the level of oxygen utilization by body tissues was significantly lower compared to that of Batch I sheep, respectively by 40.1 and 17.4% (td = 7.43 and 3.06; P <0.001 and P <0.01). Sheep in Batch III significantly outnumbered their contemporaries in Batch I by 1.04 kg or 41.1% (td = 9.15; P <0.001) of gross internal fat deposited in the body after slaughter, by 1.80 kg or 7.5% (td = 2.61; P <0.05), after cutting yield, by 3.17 or 6.6% (td = 2.82; P <0.05) and after mass of the omasum, with 28 g or 29.2% (td = 5.65; P <0.01). At the same time, the sheep from Batches II and III, yielded significantly to the contemporaries from Batch I, after the development of internal organs, such as: liver, heart, lungs, kidneys, stomach, rumen, abomination and small intestine, by 14.4-37.9% (P <0.05 - 0.01). In the Batch III sheep, there was an obvious tendency to decrease, compared to the control Batch, the quality of the furskins, expressed by the weight of the furskins of Sort I, by 12.9% (td = 1.88; P <0.1).

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Dumitru BACALU, Mircea Cătălin ROTAR, Livia VIDU, Alexandru POPESCU, Carmen Georgeta NICOLAE

Cattle are the most widespread category of domestic animals, with a special importance for the economy and agriculture of any country. Cattle produces 96% of the world's milk consumption, over 30% of meat and 90% of leather production. An important category in cattle is the "dairy cow", considered a living plant that transforms feed into animal products with a special nutritional value for human consumption. It is also an increasingly powerful "animal machinery", whose efficiency and productivity depend on its genetic background, diet and management. The present study showed that the level of protein in food can influence milk production.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Ovidiu MĂRCULESCU, Cristian ȘERBANCEA, Elena Claudia GRADEA, Augustin SEMENESCU

The paper presents the influence of temperature on the stability of the reference material, wheat flour matrix, MR001F-IBA. Experimentally, the stability of the candidate reference material units MR001F-IBA were evaluated in different storage conditions using a temperature of 4°C and, respectively, a range between 25-30°C degrees. The 3 batches of candidate reference material evaluated were produced according to the requirements of the ISO 17034: 2017 “General requirements for the competence of reference material producers”. The results obtained by testing the MR001F-IBA reference material units according to the ISO 2171: 2007 standard indicate that there are no differences in the ash content in the analysed samples. The results are interpreted statistically according to the recommendations from the ISO 35: 2017 guide, these substantiating the information necessary for the MR001F - IBA certification. The purpose of the paper was to establish the conditions in storage, transport of MR001F-IBA for ash content.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Dana POPA, Monica MARIN, Elena POGURSCHI, Livia VIDU, Răzvan POPA, Mihaela BĂLĂNESCU

The aim of the research undertaken was to highlight that emission reductions can be made available to producers in the steer farming sector and the adoption of current best practices and technologies for the rearing and health of animals, feed rations can be a tool that would help the dragline sector reduce greenhouse gases, and was realized on the Moara Domneasca farm on a flock of 29 dairy cows at different stages of Montbeliarde’s lactation between January 2021 and September 2021. Daily milk production was established per lactation cycle, within the lactation cycle of 3 distinct stages and the establishment of two seasons, summer and winter. The influence of feed strategies applied on milk production, manure chemical composition and CH4 and CO2 emissions were analyzed. The milk production of cows was not influenced by the addition of vegetable oils, ranging between 22.04 l / head in the ascending phase of lactation, 19.86-20.96 l / head in the plateau phase and 19.45 l / head in the descending phase of lactation. The methane emission from enteric fermentation shows the highest values for variants 4 and 3, when 0.2 l/head/day of rapeseed oil were administered in each variant, and in version 4, 0.1 l/head/day of sunflower oil was also administered (methane emissions are 1.41 kg CH4/year and 1.39 kg CH4/year, respectively). The lowest emissions are recorded for nutrition variant 5 (in which equal doses, sunflower oil and rapeseed oil were administered: 0.1 l l/head/day). Also, the trend of CO2 equivalent emissions closely follows the line of CH4 emissions from enteric fermentation, being directly dependent.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Gheorghe DOBROTĂ, Victor CRISTEA, Nicoleta-Georgeta DOBROTĂ, Ira-Adeline SIMIONOV, Anca-Carmen ANGHELESCU

The pikeperch (Sander lucioperca, L. - 1758) is one of the freshwater species recently introduced in intensive aquaculture. In the last decade there have been made great efforts in the direction of developing the intensive culture of this species. The population density is a very important technological parameter for fish growth, in all stages of development and is specific to the species, age and technology applied, the most difficult to achieve and with the most significant losses being recorded in the post-embryonic period. Therefore, the growth of the pikepech in the post-embryonic period was experienced in “Evos” type fiberglass pools, in three experimental versions, with three different population densities like: V1 - 1000 ex./basin, V2 - 2000 ex./basin and V3 - 3000 ex./basin. There were two critical moments in the post-embryonic development period: the first was at the beginning of exogenous feeding time, and the second during the swelling of the gas bladder. The experiments were performed at S.C.D.P Nucet, in triplicate, during three growing seasons (2018, 2019 and 2020). The best results were obtained in V1 version, where the survival rate was 69.5% in 2020, the average individual growth rate in 2019 was 1.555 g/ex., and the Fulton coefficient was between 0.93 and 1.13.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Victor ŢÎŢEI, Sergiu COŞMAN, Valentina COŞMAN, Serghei COZARI

Pearl millet, Pennisetum glaucum (L.) R. Br.] is a C4 climate-resilient plant species, the sixth most important cereal crop of the world, has great potential as grain and multi-purpose forage for arid and semi-arid ecosystems. We studied some agrobiological peculiarities, the concentration of nutrients in green mass and silage prepared from pearl millet, Pennisetum glaucum, grown in an experimental field of the National Botanical Garden (Institute), Chişinău. It was established that the pearl millet plants harvested in the flowering period contained 200 g/kg dry matter, its biochemical composition was:10.19% crude protein, 3.11 % crude fats, 31.61% crude cellulose, 40.28% nitrogen free extract, 5.45% soluble sugars 1.79 g/kg starch, 14.80% ash, 6.0 g/kg calcium 3.9 g/kg phosphorus and 50.0 mg/kg carotene. The quality of the prepared silage was: pH= 4.08, 25.0 g/kg lactic acid, 7.3 g/kg acetic acid, butyric acid – not detected, 7.42 % crude protein, 3.87 % crude fats, 30.56% crude cellulose, 47.29% nitrogen free extract, 1.55% soluble sugars 1.19 g/kg starch, 10.86% ash, 4.2 g/kg calcium 2.7 g/kg phosphorus and 28.0 mg/kg carotene.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Tetiana POLISHCHUK, Elena KARATIEIEVA, Vladyslava BONDARENKO, Inna DATSUK

The study of milk productivity of French Holstein and Montbéliard breeds is regarded in the article, the uniformity of lactation is investigated, the lactation activity is assessed, as well as the cows are evaluated by the shape of their udder. The obtained results make it possible to affirm that the breed affects the production efficiency and the quality indicators of milk from cows of different French breeds, which are used in Ukraine. The cows of Holstein breed have a uniform course of lactation, high and constant productivity in terms of lactations and the better milk yield, but their milk quality indicators are inferior to those in the cows of Montbéliard breed. The cows of Montbéliard breed have a constant productivity and a uniform flow of lactation, they give high milk yield immediately after calving, but later they rapidly decrease productivity.

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© 2019 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE.

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