Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Gabriel GÂJÂILĂ, Marian GHIȚĂ, Carmen Daniela PETCU, Răzvan Ionuț DOBRE, Răzvan BOTEZATU, Crina ANDREI, Oana Diana MIHAI, Gabriel COTOR

Immunomodulation is an important alternative in combating many diseases, being considered a potential weapon in the fight against pathological entities that cause major economic losses in pig herds. Levamisole, in addition to its anthelmintic effect, has also an immunostimulatory effect, for which it has also been used as a vaccine adjuvant. The aim of the research was to evaluate the non-specific immune response in modern techniques in pigs given levamisole. The results showed significant differences in the case of the ratio of lymphocyte subpopulations, there was an increasing trend in favor of T lymphocytes (with 10.44%), and the % of T lymphocytes blastic transformation (with 56%). Also, we observed a significant increase of the LTh/LTs ratio (with 65.92%) which supports the immunomodulatory potential of the levamisole and its involvement on the coordination of immune processes.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Dănuț Nicolae ENEA, Dorin Dănuț COLCERI, Gheorghe Emil Mărginean, Livia VIDU

The present research proposed to present the dynamics of urea in Holstein cows milk (as ml/dl), in order to evidence and optimize the main factors affecting this parameter. Large amount of data, including Holstein farms along the whole country was included in the study. Statistical results proved that the feeding level of protein is a main factor influencing milk urea content. Protein intake is highly related to milk market price, therefore large differences in milk urea were revealed between hot and cold season (from 40 mg/dl in the hot season to 18 mg/dl in the cold season). Relation between milk urea level, reproduction indices and the productive life was also studied. The most affected indicator by urea excess was the calving – interval (39 mg/dl – CI of 435 days). As a result, we recommend an interval between 22 – 32 mg/dl, in order to optimize milk yield and quality, as well as the reproductive parameters and longevity.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Carmen Daniela PETCU, Gabriel GÂJÂILĂ, Oana Diana MIHAI (OPREA), Simona CĂLIN (NICOLAE), Oana Mărgărita GHIMPEȚEANU, Iuliana CODREANU, Emilia CIUBOTARU-PÎRVU

Goat's milk is a very important food for human nutrition and is also an important raw material for a whole series of dairy products. This paper aims to investigate the qualitative variations of goat's milk during the lactation period. For this purpose, milk samples at different times of the lactation period were collected and analysed, such as: density, total dry matter, percentage of fat, protein substances and lactose. The obtained results, compared to the second month of lactation, showed significant decreases (p<0.05) in milk production with 9.9% in the fourth month and with 42.84% in the eighth month. Significant decreases were also obtained in the case of milk density with 0.38% in the fourth month and in the case of milk total dry matter with 9.53% in the fourth month and with 10.42% in the sixth month. Regarding the percentage of fat, significant decreases were observed (p<0.05) for the fourth months (with 18.68%) and for the sixth month (with 20.94%), compared to the second month of lactation. Significant decreases (p<0.05) in milk protein were also observed in the fourth months (with 10.68%), in the sixth month (with 9.50%) and in the eighth month (with 5.7%), compared to the second month. Regarding the percentage of lactose, significant increases were observed (p<0.05) for the fourth months (with 0.91%) and for the eighth month (with 1.37%).

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Gabriel Iuliu MALOȘ, Gabriela MALOȘ

The FAO defines food security as "the direct access of all people to the food they need to fulfill their vital functions and to lead a healthy and active life". In order to ensure the security and resilience of the meat and meat products sector in Romania, in the current geopolitical context, this sector must contribute substantially to providing food for the internal population, for refugees and for those who cross the country. Through resilience, Romania aims, through the meat and meat products sector, to prepare for what it means to think, plan and exercise in order to absorb, return and then adapt existing productive capacities to adverse and disruptive events. The aim of the paper is to analyze the security and organizational resilience of the meat and meat products sector in Romania.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Alexandru Marian FLOREA, Ionică NECHIFOR, Andre CRÎȘMARU, Constantin PASCAL

In order to achieve the fundamental objective, an experimental protocol was developed which was applied at the same level and respecting all the experimental variables for three consecutive seasons, the period of each season being the same, respectively May-June. The experimental batch consisted of 30 adult females of the Karakul de Botoșani breed, aged between three and seven years. In each experimental season the batch of selected adult sheep had a good body condition and was maintained in a separate compartment. In order to study the effect due to the presence of rams on females and on the possibility of initiating the sexual cycle during periods outside the natural breeding season, an adult breeding ram was introduced inside the batch. In order to avoid physical exhaustion, the ram was changed at certain intervals. Adult sheep exhibiting sexual cycles were mounted immediately after detection, with breeding repeated after 10 hours. The data obtained were statistically processed, and analysing the average values shows that the proportion of sheep that manifested heat and were mounted was higher than 56% in each of the three seasons.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Cristian Mihael LEONOV, Maria Desimira STROE, Livia VIDU, Paul TĂPĂLOAGĂ, Carmen Georgeta NICOLAE

Shad (Alosa spp.) is an important fish species and has high economic value. Commonly, it is found in the Black Sea basin and is represented by four species and one subspecies: Alosa maeotica, Alosa tanaica, Alosa immaculata, Alosa caspia, which are distributed in the Black Sea. For the Romanian fishery sector, the Pontic shad (Alosa immaculata) is an important fishery resource. The attractiveness of the Pontic shad fishery, both in the sea and especially in the Danube River (during the migration period), depends on the seasonal nature of this activity but also the interest of consumers for these species. Consumers' interest for Pontic shad is due to both the flavor of the meat and its nutritional qualities. According to IUCN, Pontic shad is estimated as a vulnerable fish species, stocks being affected by the construction of the Iron Gates I and II hydroelectrical dams. In this context, this paper aims to present an overview of the current stocks state of the Pontic shad in the context of environmental and exploitation conditions in Romania.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Sergiu BALACCI

This paper presents the results of the study of low temperature effects of moderate stress intensity and the mineral premix "PMVS" on some indicators of calf defense abilities in postnatal ontogenesis to determine the parameters that can be used as a way of increasing the resistance and the defense abilities of animals to adverse environmental influences. The values obtained from the studied parameters show the change in the resistance of calves in the postnatal period. Thus, the increase of the biological value of the ration, by including the mineral premix "PMVS" and the application of the low temperature of a moderate stress intensity have led to an increased serum phagocytic activity, bactericidal activity and lysozyme activity throughout the experimental period. During the whole research period, the diurnal weight gain in the experimental group was 766 g. Maintenance of the organism’s homeostasis within optimal physiological limits is the main task of the animals physiology. Determination of the parameters of influence of the food and heat factors on homeostasis and calf development in postnatal ontogenesis allows to create favorable conditions that can facilitate the acceleration of the functional maturation of vital organs and systems, increase the organism’s resistance and adaptive abilities of the organism to the influence of stress factors and the realization of the genetic potential of animals.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Corina Maria DĂNILĂ, Gheorghe Emil MĂRGINEAN, Monica Paula MARIN, Carmen Georgeta NICOLAE, Livia VIDU

The fatty acids in milk from various species of domestic animals have many important benefits for the human body. The physical chemical characteristics of milk are influenced by many factors: animal nutrition, lactation period, storage conditions and treatments to which it has been subjected. Milk fat is directly determined by the characteristics and the different proportion of fatty acids in its composition. The fat contains over 70 different fatty acids, which sets it apart from all other animal fats. Fats are of vegetable and animal origin, vegetable fats are generally liquid (oils) and animal fats are solid (lard, butter). Fatty acids are of two types saturated and unsaturated. The saturated ones have only simple sigma type bonds (butyric, capronic, caprylic, capric, lauric, myristic, palmitic, stearic acid, etc.). Unsaturated acids contain a pi bond and have longer chains (palmitoleic, oleic, linoleic, etc.). It was found that cow's milk has a low fatty acid content of about 2-3%. This paper is a review of the fatty acid content of milk from different species and their importance.

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STUDY OF THE GROWTH AND FATTENING ABILITIES OF MALE LAMBS IN DIFFERENT TYPES OF BIRTH FROM THE ILE DE FRANCE BREED

Written by Evgeniya ACHKAKANOVA, Genoveva STAYKOVA
Pages 15 to 19

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THE INFLUENCE OF HYPODYNAMICS ON SOME PARTICULARITIES INTERIOR OF SHEEP KARAKUL

Written by Ion BUZU
Pages 20 to 27

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CONSERVATION AND VALORISATION OF BEE SPECIES APIS MELLIFERA CARPATICA IN CONTEXT CLIMATE CHANGE

Written by Valentina CEBOTARI, Ion BUZU
Pages 28 to 39

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TESTING THE EFFECTIVENESS OF TWO METHODS OF EXTRACTING DNA FROM BLOOD SAMPLES FROM COWS

Written by Madalina Alexandra DAVIDESCU, Daniel SIMEANU, Cristina SIMEANU, Mihaela IVANCIA, Steofil CREANGA
Pages 40 to 45

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POLYMORPHISM IDENTIFICATION OF FABP3 GENE IN SHEEP OF BULGARIAN DAIRY SYNTHETIC POPULATION

Written by Ivona DIMITROVA, Milena BOZHILOVA-SAKOVA, Neviana STANCHEVA
Pages 46 to 51

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EVALUATION OF THE EXTERIOR AND PRODUCTIVE QUALITIES OF FIRST-HEIFER COWS OF THE JERSEY

Written by Valentin FOKSHA, Alexandra KONSTANDOGLO, Vasyli KURULYUK
Pages 52 to 58

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PATTERNS OF LACTATION CURVE IN BULGARIAN MURRAH BUFFALOES FROM TWO FARMS

Written by Yordanka ILIEVA, Pencho PENCHEV, Georgi NONCHEV
Pages 59 to 63

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PRODUCTIVITY OF FIRST-HEIFER COWS OF LOCAL BREEDING OF THE HOLSTEIN BREED

Written by Alexandra KONSTANDOGLO, Valentin FOKSHA, Vasyli KURULYUK
Pages 64 to 70

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GENETIC CHARACTERISTICS OF WERIS (GALLIRALLUS PHILIPPENSIS) FROM MINAHASA BASED ON MITOCHONDRIAL-DNA CYTOCHROME-B GENES

Written by Lucia LAMBEY, Ronny NOOR, Wasmen MANALU, Dedy SOLIHIN, Ben TAKAENDENGAN
Pages 71 to 76

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RESEARCH OF MORPHOPRODUCTIVE PERFORMANCE OF THE MEAT GOAT POPULATION COMPARED TO CARPATINA GOAT BREED

Written by Corneliu-Ion NEACSU, Alexandru-Gabriel VARTIC, Oana-Corina DORDESCU, Petru-Gabriel VICOVAN, Camelia-Zoia ZAMFIR
Pages 77 to 83

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THE USE OF DAIRY COWS OF FRENCH BREEDING IN THE CONDITIONS OF UKRAINE

Written by Tetiana POLISHCHUK, Elena KARATIEIEVA, Vladyslava BONDARENKO, Inna DATSUK
Pages 84 to 93

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PARTIAL RESULTS OF GENETIC ANALYSIS IN ROMANIAN TROTTER HORSE FROM DOR MARUNT STUDFARM - REPRODUCTIVE ISOLATION AND AGE STRUCTURE

Written by Mihai PRUNA, Marius MAFTEI, Livia VIDU, Iulian VLAD, Gheorghe Emil MĂRGINEAN
Pages 94 to 99

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EFFECT OF DIFFERENT SOURCES OF SPECIFIC VARIANCE ON THE WOOL PRODUCTIVITY OF SHEEP FROM THE NORTH EAST BULGARIAN MERINO BREED

Written by Genoveva STAYKOVA, Margarit ILIEV, Todor TSONEV, Georgi ANEV
Pages 100 to 105

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DYNAMIC OF RECTAL TEMPERATURE OF GOAT KIDS OF DIFFERENT TYPE OF BIRTH IN THE FIRST HOUR AFTER BIRTH

Written by Svetoslava STOYCHEVA, Tsvetomira BANCHEVA, Lora MONDESHKA, Tsvetelina DIMITROVA, Miroslav HRISTOV, Nikolay MARKOV
Pages 106 to 114

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EFFECT OF POWDER PROBIOTIC ON THE LEUKOCYTE, HETEROPHIL AND LYMPHOCYTE LEVEL ON LAYING HENS

Written by Lovita ADRIANI, Chitra KUMALASARI, ROHANDI, Made JONI, Diding LATIPUDIN
Pages 115 to 122

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MORPHOLOGICAL TRAITS AT FIRST CUTTING OF FAST GROWING TREE LEGUME INDIGOFERA ZOLLINGERIANA UNDER DIFRENT PLANTING SPACING IN COCONUTS BASED FARMING

Written by Selvie ANIS, Srimalasinha SANE, Mercy WAANI, Poulla WALELENG, Siane RIMBING
Pages 123 to 126

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ADHESION AND ANTAGONISTS PROPERTIES OF ENTEROCOCUS MONOCULTURES AND THE OPPORTUNITY OF THEIR USE AS PROBIOTICS

Written by Victoria BOGDAN, Valeria VRABIE, Valentina CIOCHINĂ
Pages 127 to 132

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NATURAL AND INEXPENSIVE NUTRITIONAL HERBAL SOLUTIONS TO ALLEVIATE HEAT STRESS IN POULTRY

Written by Gabriela Maria CORNESCU, Tatiana Dumitra PANAITE, Arabela Elena UNTEA, Petru Alexandru VLAICU, Mara-Ioana MUNTIU-RUSU, Teodor GAVRIS
Pages 133 to 139

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HEALTH STATUS, PERFORMANCE AND CARCASS CARACTERISTICS OF BROILER CHICKS SUPPLEMENTED WITH YEASTS BIOPRODUCTS

Written by Daniela Mihaela GRIGORE, Georgeta CIURESCU, Nicoleta RADU, Narcisa BABEANU
Pages 140 to 149

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SIMULATION OF PIG PRODUCTIVITY UNDER FEED CONSUMPTION

Written by Vladimir KONOVALOV, Alexey CHUPSHEV, Vyacheslav TERYUSHKOV, Marina DONTSOVA
Pages 150 to 157

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RESEARCH ON SOME COMPOUND FEED RAW MATERIALS HAZARDS IN RELATION WITH FOOD SAFETY

Written by Dragos Mihai LAPUSNEANU, Roxana ZAHARIA, Ioan Mircea POP
Pages 158 to 163

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PREFERENCE TEST OF LOW CHOLESTEROL FUNCTIONAL CHICKEN MEAT

Written by Jola Josephien Mariane Roosje LONDOK, John Ernst Gustaaf ROMPIS
Pages 164 to 169

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NUTRIENTS AND PHYTOCHEMICALS OF WELSH ONION (ALLIUM FISTULOSUM L.) AND THEIR IMPORTANCE IN NUTRITION OF POULTRY IN THE FUTURE – A REVIEW

Written by Jet Saartje MANDEY, Meity SOMPIE, Cherly Joula PONTOH, Jeni RARUMANGKAY, Fenny Rinay WOLAYAN
Pages 170 to 179

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CARCASS AND CUTTING YIELDS, MEAT QUALITATIVE TRAITS AND SENSORY EVALUATION OF BROILER CHICKENS FED DIET CONTAIN CLOVE AND TREATED OF CARROT IN DRINKING WATER

Written by Jet Saartje MANDEY, Meity SOMPIE, Cherly J. PONTOH, Christina JUNUS
Pages 180 to 187

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PERFORMANCE AND EGG QUALITY OF LAYING HENS FED WITH DIETARY RAW MATERIALS RICH IN PUFA Ω:3

Written by Tatiana Dumitra PANAITE, Gabriela Maria CORNESCU, Raluca Paula TURCU, Petru Alexandru VLAICU, Gabriel Claudiu RADULESCU
Pages 188 to 197

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IN VITRO EVALUATION OF ENTEROCOCCUS FAECIUM AS PROBIOTIC POTENTIAL IN POULTRY PRODUCTION

Written by Daniel RIZEA, Mihaela DUMITRU, Mihaela HABEANU, Georgeta CIURESCU, Silviu Ionut BEIA, Horia GROSU
Pages 198 to 205

[Abstract][Full article][Citation]

A COMPREHENSIVE REVIEW ON ALGAE AND PROPOLIS-CHARACTERISATION AND THE IMPLICATIONS OF THEIR USE IN THE LAYING HEN DIET

Written by Mihaela SARACILA, Tatiana Dumitra PANAITE, Arabela Elena UNTEA
Pages 206 to 213

[Abstract][Full article][Citation]

DIETARY INCLUSION OF SACCHAROMYCES CEREVISIAE FERMENTED RAPESEED MEAL MODULATED IMMUNE, OXIDANT AND ANTIOXIDANT INDICES IN PIGLETS AFTER WEANING

Written by Ionelia TARANU, Gina Cecilia PISTOL, Mihai Laurentiu PALADE, Cristina Valeria BULGARU, Mihaela HABEANU, Andrei Critian ANGHEL, Daniela MARIN
Pages 214 to 222

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THE FORAGE QUALITY OF TIMOTHY GRASS, PHLEUM PRETENSE, CULTIVAR ‘TIROM’ GROWN UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA

Written by Victor ŢÎŢEI, Andreea ANDREOIU, Vasile BLAJ, Adrian NAZARE, Teodor MARUȘCA, Serghei COZARI, Mihai STAVARACHE, Natalia MOCANU, Ana GUŢU, Sergiu COŞMAN
Pages 223 to 231

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THE QUALITY OF GREEN MASS AND THE SILAGE FROM PEARL MILLET, PENNISETUM GLAUCUM, GROWING UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA

Written by Victor ŢÎŢEI, Sergiu COŞMAN, Valentina COŞMAN, Serghei COZARI
Pages 232 to 237

[Abstract][Full article][Citation]

BASIL, THYME AND SAGE HERBAL PLANTS AND THEIR ASSOCIATED ESSENTIAL OILS AS FEED ADDITIVES IN CHICKEN BROILERS. A LITERATURE REVIEW

Written by Petru Alexandru VLAICU, Arabela Elena UNTEA, Teodor GAVRIS, Gabriela Maria CORNESCU
Pages 238 to 252

[Abstract][Full article][Citation]

RESISTANCE PROPERTIES OF THE ORGANISM UNDER THE INFLUENCE OF THE MINERAL PREMIX "PMVS" AND THERMAL FACTORS

Written by Sergiu BALACCI
Pages 253 to 258

[Abstract][Full article][Citation]

IMPACT OF VARIOUS FACTORS ON LIVE BIRTH WEIGHT LAMBS - REVIEW

Written by Tsvetomira BANCHEVA, Svetoslava STOYCHEVA, Tsvetelina DIMITROVA, Nikolay MARKOV, Lora MONDESHKA, Miroslav HRISTOV
Pages 259 to 266

[Abstract][Full article][Citation]

SHEEP GENERAL ANESTHESIA FOR EXPERIMENTAL RESEARCH PROCEDURES

Written by Ruxandra COSTEA, Ioana ENE, Tiberiu IANCU, Florin POSASTIUC, Diana-Larisa ANCUTA, Fabiola IONITA, Cristin COMAN
Pages 267 to 272

[Abstract][Full article][Citation]

RESEARCH REGARDING THE RAMS INFLUENCE IN TRIGGERING OFF-SEASON SEXUAL CYCLES

Written by Alexandru Marian FLOREA, Ionică NECHIFOR, Andre CRÎȘMARU, Constantin PASCAL
Pages 273 to 277

[Abstract][Full article][Citation]

RESEARCH ON THE IMMUNOMODULATORY EFFECT OF LEVAMISOLE IN SWINE

Written by Gabriel GÂJÂILĂ, Marian GHIȚĂ, Carmen Daniela PETCU, Răzvan Ionuț DOBRE, Răzvan BOTEZATU, Crina ANDREI, Oana Diana MIHAI, Gabriel COTOR
Pages 278 to 283

[Abstract][Full article][Citation]

EXTERIOR EXAMINATION OF ‘LIMOUSIN’ COWS REARED IN THE CENTRAL GEOGRAPHICAL REGION OF BULGARIA

Written by Miroslav HRISTOV*, Nikolay MARKOV, Svetoslava STOYCHEVA, Lora MONDESHKA, Tsvetomira BANCHEVA, Tsvetelina DIMITROVA
Pages 284 to 288

[Abstract][Full article][Citation]

HEMATOLOGICAL AND BIOCHEMICAL BLOOD INDICATORS OF YOUNG GILTS AFTER ESTRUS SYNCHRONIZATION

Written by Volodymyr MELNYK, Olena KARATIEIEVA, Olena KRAVCHENKO, Olena KOGUT
Pages 289 to 294

[Abstract][Full article][Citation]

REPRODUCTIVE PERFORMANCE IN ALPINE GOATS ACCORDING TO THE APPLICATION OF A SIMPLIFIED PROTOCOL FOR INDUCING ESTROUS INTO THE REPRODUCTIVE OUT OF SEASON

Written by Dorina NADOLU, Andreea Hortanse ANGHEL, Camelia Zoia ZAMFIR, Elena ILIȘIU
Pages 295 to 302

[Abstract][Full article][Citation]

COMPARATIVE STUDY ON HOLSTEIN CALVES FEEDING TECHNOLOGY

Written by Dumitru BACALU, Mircea Cătălin ROTAR, Livia VIDU, Iuliana CRÎNGANU, Carmen Georgeta NICOLAE
Pages 303 to 309

[Abstract][Full article][Citation]

THE INFLUENCE OF PROTEIN LEVEL IN DAIRY COW FEED ON THE PRODUCTION

Written by Dumitru BACALU, Mircea Cătălin ROTAR, Livia VIDU, Alexandru POPESCU, Carmen Georgeta NICOLAE
Pages 310 to 316

[Abstract][Full article][Citation]

ALBANIAN AGRICULTURAL ADVISORS AND FARMERS’ PREFERENCES ON EXTENSION SERVICE ACTIVITIES

Written by Ylli BIÇOKU, ELDA HOXHA, Irena GJIKA, Veis SELAMI, Vullnet GJOLLA
Pages 317 to 325

[Abstract][Full article][Citation]

THE USE OF THE ROMANOV BREED IN DIFFERENT CROSSBREEDING PROGRAMS

Written by Vlăduț Dragoș BULMAGA, Ion RĂDUCUȚĂ, Costică CRISTIAN, Ion CĂLIN
Pages 326 to 333

[Abstract][Full article][Citation]

IMPROVING THE FORMIC ACID-BASED FORMULAS USED IN VARROOSIS CONTROL BY BROOD BRUSHING PROCEDURE

Written by Eliza CĂUIA, Dumitru CĂUIA
Pages 334 to 340

[Abstract][Full article][Citation]

STUDY REGARDING THE IDENTIFICATION OF SOME ANTIBIOTIC WASTE IN TREATED COWS’ MILK

Written by Mugurel COLA, Florica COLA
Pages 341 to 346

[Abstract][Full article][Citation]

REVIEW OF THE FATTY ACID CONTENT OF DOMESTIC MILK AND ITS IMPORTANCE

Written by Corina Maria DĂNILĂ, Gheorghe Emil MĂRGINEAN, Monica Paula MARIN, Carmen Georgeta NICOLAE, Livia VIDU
Pages 347 to 351

[Abstract][Full article][Citation]

STUDIES CONCERNING THE EFFECT OF THE INBREEDING ON THE VIABILITY OF LARVAE AND LIVE PUPAE PERCENTAGE (BOMBYX MORI L.)

Written by Georgeta DINIȚĂ, Marius Gheorghe DOLIȘ, Minodora TUDORACHE, Ioan CUSTURĂ, Ionela DOBRIN
Pages 352 to 357

[Abstract][Full article][Citation]

CONTRIBUTIONS TO STUDY OF MULBERRY LEAF USE BY BOMBYX MORI LARVAE

Written by Marius Gheorghe DOLIȘ, Georgeta DINIȚĂ, Claudia PÂNZARU
Pages 358 to 370

[Abstract][Full article][Citation]

RESEARCH ON THE IMPORTANCE OF UREA AT DAIRY COWS AND ITS DYNAMICS

Written by Dănuț Nicolae ENEA, Dorin Dănuț COLCERI, Gheorghe Emil Mărginean, Livia VIDU
Pages 371 to 375

[Abstract][Full article][Citation]

ASSESSMENT OF PLASMA BIOCHEMISTRY AND INTESTINAL MICROFLORA IN TRANSYLVANIAN NAKED NECK BREED COMPARED WITH COMMERCIAL BREEDERS’

Written by Anca GHEORGHE, Ioan CUSTURĂ, Nicoleta LEFTER, Lavinia IDRICEANU, Minodora TUDORACHE, Mihaela DUMITRU, Mihaela HĂBEANU
Pages 376 to 383

[Abstract][Full article][Citation]

STUDY ON THE OFFICIAL PERFORMANCE CONTROL FOR MEAT PRODUCTION OF ABERDEEN ANGUS CATTLE BREED IN ROMANIA

Written by Dragoș Florin MANEA, Răzvan Mihail RADU-RUSU, Marius DOLIȘ, Gherasim NACU, Vasile MACIUC
Pages 384 to 388

[Abstract][Full article][Citation]

BIOLOGICAL EFFICIENCY AND CHEMICAL COMPOSITION OF COW MILK COW FROM ‘BULGARIAN RHODOPE CATTLE’ WITH DIFFERENT GENOTYPE

Written by Nikolay MARKOV, Miroslav HRISTOV, Tsvetomira BANCHEVA, Svetoslava STOYCHEVA, Tsvetelina DIMITROVA, Lora MONDESHKA
Pages 389 to 393

[Abstract][Full article][Citation]

MODALITIES TO REDUCE NITROGEN EMISSIONS IN SWINE FARMS: REVIEW

Written by Gabriel MIHĂILĂ, Mihaela HĂBEANU, Livia VIDU, Monica MARIN
Pages 394 to 399

[Abstract][Full article][Citation]

GOAT COLOSTRUM – COMPOSITION AND IMPACT

Written by Lora MONDESHKA, Tsvetelina DIMITROVA, Nikolay MARKOV, Miroslav HRISTOV, Svetoslava STOYCHEVA, Tsvetomira BANCHEVA
Pages 400 to 407

[Abstract][Full article][Citation]

COMPARATIVE STUDY REGARDING THE PHENOTYPIC PERFORMANCES OF THE ASCENDANCE AND DESCENDANCE OF DAIRY CATTLE FROM HUSBANDRY HOLDINGS IN NEAMȚ COUNTY

Written by Mariana NISTOR-ANTON, Maria CIOCAN-ALUPII, Claudia PÂNZARU, Vita BILKEVICH, Vasile MACIUC
Pages 408 to 415

[Abstract][Full article][Citation]

THE INFLUENCE OF THE ADDITION OF OIL SEEDS IN THE DAIRY COW RATION ON CO₂ EMISSIONS

Written by Dana POPA, Monica MARIN, Elena POGURSCHI, Livia VIDU, Răzvan POPA, Mihaela BĂLĂNESCU
Pages 416 to 421

[Abstract][Full article][Citation]

ANIMAL WELFARE AND ITS ASSOSSIATIONS WITH FARM SIZE AND STOCKMANSHIP CHARACTERISTICS ON EUROPEAN BREEDING-TO-FINISHING PIG FARMS

Written by Antonia Katharina RUCKLI, Sabine DIPPEL, Juliane HELMERICHS, Carmen HUBBARD, Camilla MUNSTERHJELM, Herman VERMEER, Christine LEEB
Pages 422 to 427

[Abstract][Full article][Citation]

POSSIBILITIES TO REDUCE CO2 EMISSIONS BY USING ELECTRIC MOTORS WITH HIGH ENERGY EFFICIENCY

Written by Nicoleta-Alina UDROIU, Carmen Georgeta NICOLAE
Pages 428 to 435

[Abstract][Full article][Citation]

PERFORMANCE OF NATURE CHICKEN WAS GIVEN RATION CONTAINING MEAL OF BREAD WASTE

Written by Tuti WIDJASTUTI, Dani GARNIDA, Endang SUJANA
Pages 436 to 441

[Abstract][Full article][Citation]

THE EFFECT OF DIET ON GROWTH PERFORMANCES, CARCASS AND MEAT QUALITY CHARACTERISTICS OF LAMBS FROM TSIGAI BREED

Written by Camelia Zoia ZAMFIR, Elena ILIȘIU, Ion CHIRTEȘ, Vasile Călin ILIȘIU, Andreea Hortensa ANGHEL, Cristian Vasile ILIȘIU, Dorina NADOLU
Pages 442 to 448

[Abstract][Full article][Citation]

PROTEIN METABOLISM IN EPITHELIOCYTES OF THE LARGE INTESTINE IN FETUSES OF BLACK-SPOTTED CALVES

Written by Vladimir ZDOROVININ, Natalia PUGACHEVA, Julia KULIKOVA, Tatiana DOROFEEVA
Pages 449 to 456

[Abstract][Full article][Citation]

UNDERSTANDING THE PERCEPTION AND BEHAVIOUR OF ROMANIAN CONSUMERS REGARDING THE USE OF NANOTECHNOLOGY IN FOOD AND FOOD PACKAGING

Written by Adina Alexandra BAICU, Elisabeta Elena POPA, Mona Elena POPA
Pages 457 to 470

[Abstract][Full article][Citation]

EFFICIENT VALORIZATION OF DEFATTED WHEAT GERMS IN BREAD MAKING BASED ON DOUGH PROPERTIES AND BREAD QUALITY

Written by Iuliana BANU, Nicoleta MATEI, Iuliana APRODU
Pages 471 to 480

[Abstract][Full article][Citation]

INFLUENCE OF INJECTION LEVEL AND QUANTITIES OF BRINE INGREDIENTS ON THE SENSORY QUALITY OF BEEF PASTRAMI

Written by Paul Corneliu BOIȘTEANU, Roxana LAZĂR, Diana Remina MANOLIU, Mihai Cătălin CIOBOTARU, Marius Mihai CIOBANU
Pages 481 to 486

[Abstract][Full article][Citation]

PHYSICOCHEMICAL COMPOSITION AND FATTY ACIDS IN KEFIR FROM MILK OF “BULGARIAN WHITE DAIRY” GOAT BREED AND ITS CROSSINGS

Written by Tsvetelina DIMITROVA, Lora MONDESHKA, Miroslav HRISTOV, Tsvetomira BANCHEVA, Nikolay MARKOV, Svetoslava STOYCHEVA, Silviya IVANOVA
Pages 487 to 492

[Abstract][Full article][Citation]

STUDY ON CONSUMER CONFIDENCE IN THE FOOD PRODUCTS LABELLING SYSTEM

Written by Alexandru Țachi GRAPĂ, Nicoleta DEFTA, Izabela OPREA
Pages 493 to 499

[Abstract][Full article][Citation]

RESEARCH ON THE SAFETY AND RESILIENCE OF THE MEAT AND MEAT PRODUCTS SECTOR IN ROMANIA

Written by Gabriel Iuliu MALOȘ, Gabriela MALOȘ
Pages 500 to 504

[Abstract][Full article][Citation]

THE INFLUENCE OF TEMPERATURE ON THE STABILITY OF REFERENCE MATERIALS

Written by Ovidiu MĂRCULESCU, Cristian ȘERBANCEA, Elena Claudia GRADEA, Augustin SEMENESCU
Pages 505 to 510

[Abstract][Full article][Citation]

THE INFLUENCE OF FOOD MATRIX IN THE DEVELOPMENT OF REFERENCE MATERIALS

Written by Ovidiu MĂRCULESCU, Nastasia BELC, Roxana-Maria MARINESCU, Cristian ȘERBANCEA, Augustin SEMENESCU
Pages 511 to 516

[Abstract][Full article][Citation]

ASPECTS REGARDING THE PRODUCTION AND THE HYGIENE-SANITARY CONTROL OF THE DORNA SWISS CHEESE

Written by Doru NECULA, Octavia Maria TAMAS-KRUMPE, Daria FENEȘAN, Diana TODORAN, Laurenţiu OGNEAN
Pages 517 to 524

[Abstract][Full article][Citation]

OBTAINING AN ASSORTMENT OF FRESH CHEESE BY COAGULATION WITH LETTUCE (LACTUCA SATIVA) EXTRACT

Written by Sorin NITU, Mihaela GEICU-CRISTEA, Ionut RANGA, Daniela BALAN, Florentina MATEI
Pages 525 to 535

[Abstract][Full article][Citation]

RESEARCH ON THE INFLUENCE OF LACTATION STAGE ON GOAT’S MILK CHARACTERISTICS

Written by Carmen Daniela PETCU, Gabriel GÂJÂILĂ, Oana Diana MIHAI (OPREA), Simona CĂLIN (NICOLAE), Oana Mărgărita GHIMPEȚEANU, Iuliana CODREANU, Emilia CIUBOTARU-PÎRVU
Pages 536 to 541

[Abstract][Full article][Citation]

ANTIBIOTIC RESIDUES IN MILK AND ASSESSMENT OF HUMAN HEALTH RISK IN ROMANIA

Written by Elena Narcisa POGURSCHI, Oana Margarita GHIMPETEANU, Carmen PETCU, Tomita DRAGOTOIU, Andreea Ioana RUSU
Pages 542 to 547

[Abstract][Full article][Citation]

REMARKS ON CONSUMER AWARENESS OF FOOD ADDITIVES IN CHILDREN FOOD PRODUCTS

Written by Paula POŞAN, Laurentiu OLTEANU, Andra ŞULER, Lucica NISTOR, Camelia HODOSAN, Eugenia SOVAREL
Pages 548 to 553

[Abstract][Full article][Citation]

THE CHARACTERISTICS OF COWSKIN GELATIN PRODUCED FROM CURING ACETIC ACID CONCENTRATION

Written by Meity SOMPIE, Wisje PONTO
Pages 554 to 557

[Abstract][Full article][Citation]

THE ENRICHMENT OF BREAD WITH ALGAE SPECIES

Written by Ducu-Sandu STEF, Adrian RIVIS, Teodor Ioan TRASCA, Mircea POP, Gabriel HEGHEDUS-MÎNDRU, Lavinia STEF, Adela MARCU
Pages 558 to 566

[Abstract][Full article][Citation]

STUDY REGARDING THE EVOLUTION OF WILD BOAR IN ROMANIA - DOBROGEA AREA, BETWEEN 2018 - 2021

Written by Teodor COCOR, Marius MAFTEI, Dorel DRONCA, Mirela AHMADI, Gheorghe Emil MĂRGINEAN
Pages 567 to 572

[Abstract][Full article][Citation]

COMPARATIVE STUDY ON THE GROWTH AND DEVELOPMENT OF THYME AND BASIL HERBS IN AQUAPONIC SYSTEM AND HYDROPONIC SYSTEM

Written by Mirela CREȚU, Lorena Dediu, Marian-Tiberiu COADĂ, Cristian RÎMNICEANU, Săndița PLĂCINTĂ, Maria Desimira STROE, Ion VASILEAN
Pages 573 to 580

[Abstract][Full article][Citation]

THE INFLUENCE OF THE POPULATION DENSITY ON THE DEVELOPMENT OF THE SPECIES SANDER LUCIOPERCA (LINNAEUS, 1758) IN THE POSTEMBRYONIC PERIOD

Written by Gheorghe DOBROTĂ, Victor CRISTEA, Nicoleta-Georgeta DOBROTĂ, Ira-Adeline SIMIONOV, Anca-Carmen ANGHELESCU
Pages 581 to 587

[Abstract][Full article][Citation]

EXPERIMENTAL RESULTS REGARDING THE GROWTH OF PIKEPERCH (SANDER LUCIOPERCA - LINNE, 1758) IN THE FIRST YEAR IN PONDS

Written by Gheorghe DOBROTĂ, Victor CRISTEA, Ira-Adeline SIMIONOV, Nicoleta-Georgeta DOBROTĂ, Ștefan Mihai PETREA
Pages 588 to 594

[Abstract][Full article][Citation]

OBSERVATION ON THE FEEDING BEHAVIOR OF ORPHANED BABY RED SQUIRRELS SCIURUS VULGARIS RAISED IN CAPTIVITY BETWEEN 3 AND 12 WEEKS

Written by Liana Mihaela FERICEAN, Ioan BANATEAN-DUNEA, Mihaela OSTAN, Silvia PRUNAR, Florin PRUNAR, Ramona STEF, Olga RADA
Pages 595 to 600

[Abstract][Full article][Citation]

BIODIVERSITY AND STRUCTURE OF THE HELMINTH COMMUNITIES OF CARASSIUS GIBELIO (BLOCH, 1782) FROM THE TUNDZHA RIVER, BULGARIA

Written by Diana KIRIN, Mariya CHUNCHUKOVA
Pages 601 to 606

[Abstract][Full article][Citation]

LENGTH-WEIGHT RELATIONSHIPS AND FULTON CONDITION FACTOR (K) OF FRESHWATER FISH SPECIES FROM THE RUSCOVA RIVER, SPAWNING GROUND OF DANUBE SALMON HUCHO HUCHO, LINNAEUS, 1758 (PISCES: SALMONIDAE)

Written by Călin LAȚIU, Radu CONSTANTINESCU, Vioara MIREȘAN, Alexandru-Sabin NICULA, Diana Elena DUMITRAȘ, Tudor PAPUC, Paul UIUIU, Daniel COCAN
Pages 607 to 611

[Abstract][Full article][Citation]

RESEARCH STATE OF ALOSA IMMACULATA (BENNETT, 1835) STOCKS FROM ROMANIAN SECTOR OF DANUBE – SHORT OVERVIEW

Written by Cristian Mihael LEONOV, Maria Desimira STROE, Livia VIDU, Paul TĂPĂLOAGĂ, Carmen Georgeta NICOLAE
Pages 612 to 618

[Abstract][Full article][Citation]

ACAROLOGICAL CHARACTERISATION (ACARI: MESOSTIGMATA) OF AN URBAN GREEN AREA IN BUCHAREST, ROMANIA

Written by Minodora MANU, Ciprian Constantin BÎRSAN, Luiza Silvia CHIRIAC, Marilena ONETE
Pages 619 to 627

[Abstract][Full article][Citation]

MEAT BIOCHEMICAL COMPOSITION OF SOME FISHES FROM DANUBE RIVER, ROMANIA

Written by Mihaela MOCANU, Lucian OPREA, Mirela CREȚU, Anca-Nicoleta (SĂVESCU) CORDELI, Lorena DEDIU
Pages 628 to 633

[Abstract][Full article][Citation]

LENGTH-WEIGHT RELATIONSHIPS OF THE MONKEY GOBY (NEOGOBIUS FLUVIATILIS, PALLAS, 1814) FROM THE SOMEȘ RIVER CATCHMENT

Written by George-Cătălin MUNTEAN, Călin LAȚIU, Paul UIUIU, Radu CONSTANTINESCU, Vioara MIREȘAN, Tudor PĂPUC, Daniel COCAN
Pages 634 to 639

[Abstract][Full article][Citation]

ECOLOGICAL IMPACT OF EUROPEAN BEAVER, CASTOR FIBER

Written by Aurelia NICA, Mihai-Stefan PETREA, Ira-Adeline SIMIONOV, Alina ANTACHE, Victor CRISTEA
Pages 640 to 647

[Abstract][Full article][Citation]

MACRONUTRIENTS MODIFICATION IN THE MUSCLE OF COMMON CARP (CYPRINUS CARPIO) DURING WINTER

Written by Marcel Daniel POPA, Elena MOCANU, Viorica SAVIN, Floricel DIMA, Neculai PATRICHE
Pages 648 to 653

[Abstract][Full article][Citation]

HEALTH PROFILE OF SOME FRESHWATER FISHES COLLECTED FROM DANUBE RIVER SECTOR (KM 169-197) IN RELATION TO WATER QUALITY INDICATORS

Written by Maria Desimira STROE, Raluca Cristina GURIENCU, Liliana ATHANOSOUPOLOS, Gabriel ION, Elena COMAN, Elena -Eugenia MOCANU
Pages 654 to 663

[Abstract][Full article][Citation]

DIFFERENT TYPES OF NEST BOXES USED BY LESSER KESTREL (FALCO NAUMANNI) AFTER BEING RECOVERED AS A BREEDER IN BULGARIA

Written by Stilyana YANEVA, Gradimir GRADEV, Tatyana BILEVA
Pages 664 to 669

[Abstract][Full article][Citation]

Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Ruxandra COSTEA, Ioana ENE, Tiberiu IANCU, Florin POSASTIUC, Diana-Larisa ANCUTA, Fabiola IONITA, Cristin COMAN

We evaluated an anesthesia protocol for sheep as an experimental animal for surgical procedures. The entire group (10 sheep, breed Tsigai, 4 years old, 60.91 kg mean body weight) underwent experimental dentistry surgery and received a complete anesthetic protocol: intramuscular premedication (midazolam 0.18 mg/kg, ketamine 4.6 mg/kg, butorphanol 0.1 mg/kg), intravenous induction (propofol 4.45 mg/kg), intubation (endo tracheal cuffed tubes, size 7.5 mm and 8 mm), gas maintenance (isoflurane minimum alveolar concentration of 1.5-2%, a standard small animal circle circuit and spontaneous respirations during the procedures). The protocol was completed with analgesia (meloxicam 1 mg/kg) and clinical monitoring during the entire surgical procedure and in the recovery phase. Sheep were infused at a rate of 5 ml/kg/h with Ringer’s Lactate solution, during anesthesia. The anesthesia duration varied between 32 -215 minutes, with a mean of 83.7 minutes. No incidents or complications were recorded during anesthesia. One sheep presented myopathy and lameness (right forelimb) in the first 72 hours after anesthesia, possibly associated with the positioning and the length of the procedure (135 minutes).

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