Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Constantin PASCAL, Costică CRISTIAN

The research aim was to assess the possibility of increasing the quality of carcasses provided by young sheep undergoing fattening. In this sense, the biological material used was represented by industrial half-breeds from several forms of crossbreeding between Romanian sheep breeds and meat rams’ breeds. The maternal form that was the basis on suppling biological material subject to fattening was represented by F1 crossbred females resulting from the crossing of Blue faced Leicester (BL) rams with local Merino of Palas (MP) and Țigaie (TI) females. In obtaining fattened lambs, Suffolk (S) rams were used as a terminal breed. In order to meet the objectives, set by the experimental protocol, research batches were organized that benefited from the same experimental treatment. Control sacrifices were performed to determine the carcass quality at the end of fattening. The assessments made indicate that in the case of two control groups, made up of individuals belonging to the local Merino and Ţigaie breeds, no situations were reported in which the exterior of the carcasses met the requirements for classification in the S.E.U. The assessment of the degree of development of the muscles on the upper line indicates clear differences between groups. In the case of determining the area of the muscle eye in carcasses obtained by slaughtering lambs from batches S x (BL x MP) shows that the average value is approximately 3 cm₂ higher than the control batch, and in batch S x (BL x TI) the difference expressed in absolute values is + 3.43 cm₂.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Corina Maria DĂNILĂ, Gheorghe Emil MĂRGINEAN, Monica Paula MARIN, Carmen Georgeta NICOLAE, Livia VIDU

Lactoferrin (LF) is a protein contained in raw milk. It was found that the highest content of lactoferrin is found in human milk, but the milk of other species also contains this protein (cow, goat, buffalo, sow, mare, mouse). Lactoferrin may improve the immune system or provide an iron supplement. It has the task of transporting iron, appreciated for the first time as a mediator of iron absorption. Potential applications of lactoferrin have prompted scientists to develop this nutraceutical protein for use in animal feed, human food and pharmaceutical applications. It is known that there are currently concerns in the world about obtaining a higher amount of lactoferrin from the milk of different animal species. This paper is a review that aims to highlight the biologically active role of lactoferrin.

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SPUPOPUPNO1

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EVALUATION OF THE PRODUCTIVE AND REPRODUCTIVE QUALITIES OF BLACK MOTTLE COWS WITH THE USE OF FORAGE SORBENTS

Written by Nikolai SICHKAR, Viktor LYASHENKO, Inna KAESHOVA, Alla GUBINA, Maria NECHAEVA
Pages 13 to 18

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SPUPOPUPNO1

BASIC PRINCIPLES OF SELECTION OF BULLS-PRODUCERS

Written by Tatiana SHISHKINA, Alexander DARIN, Nikolai KERDYASHOV, Natalia NIKISHOVA
Pages 19 to 23

[Abstract][Full article][Citation]

QUANTITATIVE AND SIMULTANEOUS GAS CHROMATOGRAPHIC DETERMINATION OF VARIOUS FORMS OF LONG-CHAIN FATTY ACIDS IN BIOLOGICAL MATERIAL

Written by Yosyp RIVIS, Daniel ZABORSKI, Bogdan GUTYJ, Olga HOPANENKO, Оleksandr DIACHENKO, Olga STADNYTSKA, Oleg KLUM, Ivan SARANCHUK, Vasyl BRATYUK, Vasyl FEDAK
Pages 24 to 29

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HISTORY GENETIC ANALYSIS OF POLWARTH SHEEP BREED

Written by Cristina Ștefania NEGRE, Gabriel Petru VICOVAN, Răducu RADU, Ana ENCIU, Adriana VICOVAN, Camelia Zoia ZAMFIR, Ion Corneliu NEACȘU, Alina NICOLESCU, Maria STANCIU
Pages 30 to 33

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PEROXIDE PROCESSES AND BIOSYNTHESIS OF CHOLESTEROL DERIVATIVES IN RABBIT TISSUES AT ACUTE L-ARGININE-INDUCED PANCREATITIS AND ITS CORRECTION

Written by Yosyp RIVIS, Olga HOPANENKO, Oleg STASIV, Olga STADNYTSKA, Bogdan GUTYJ, Оleksandr DIACHENKO, Ivan SARANCHUK, Oleg KLUM, Vasyl FEDAK, Vasyl BRATYUK
Pages 34 to 45

[Abstract][Full article][Citation]

BIOLOGICAL ASSESSMENT OF THE CONSTITUTION OF THE POLISSIAN BEEF CATTLE IN THE CONDITIONS OF THE PRECARPATHIAN REGION

Written by Olga STADNYTSKA, Bogdan GUTYJ, Viktor KHALAK, Vasyl FEDAK, Igor DUDCHAK, Miroslava ZMIIA, Ivan SHUVAR, Volodymyr BALKOVSKYI, Antin SHUVAR, Hanna KORPITA, Nataliia CHYZHANSKA, Larysa KUZMENKO, Viacheslav VAKULIK
Pages 46 to 52

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GENETIC PARAMETERS ESTIMATES FOR GROWTH TRAITS OF GOATS FROM THE ARGAN GROVE OF AGADIR IN MOROCCO

Written by Saïd EL MADIDI, Houda EL KHEYYAT
Pages 53 to 57

[Abstract][Full article][Citation]

FATTENING AND MEAT QUALITIES OF YOUNG PIGS OF DIFFERENT INTRABREED DIFFERENTIATIONS BY ORIGIN AND BREEDING VALUE

Written by Viktor KHALAK, Anna HORCHANOK, Lyudmila LYTVYSCHENKO, Oksana KUZMENKO, Natalia KORBYCH, Alexander BORDUN, Vladimir LISKOVICH, Ruslana UMANETS
Pages 58 to 64

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ADAPTATION LEVEL, MANAGEMENT VALUE AND PRODUCTIVITY OF LARGE WHITE SOWS OF HUNGARIAN ORIGIN IN THE STEPPE ZONE OF UKRAINE

Written by Viktor KHALAK, Anna HORCHANOK, Oksana KUZMENKO, Lyudmila LYTVYSCHENKO, Natalia PRISJAZHNJUK, Olena VEDMEDENKO, Alexander BORDUN, Dmytro UMANETS
Pages 65 to 74

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THE BENEFICIAL EFFECT OF BACILLUS SPP. AS PROBIOTICS IN POULTRY NUTRITION - A REVIEW

Written by Mihaela DUMITRU, Georgeta CIURESCU
Pages 75 to 91

[Abstract][Full article][Citation]

CURRENT ASPECTS REGARDING THE USE OF ZEOLITES IN THE PROPHYLACTIC-THERAPEUTIC MANAGEMENT OF GASTROINTESTINAL DISORDERS IN POULTRY, SWINE, RUMINANTS AND DOGS (REVIEW)

Written by Daria-Maria-Ecaterina FENEŞAN, Octavia Maria TAMAS-KRUMPE, Diana TODORAN, Doru NECULA, Laurenț OGNEAN
Pages 92 to 96

[Abstract][Full article][Citation]

THE BIOCHEMICAL COMPOSITION AND THE NUTRITIVE VALUE OF FODDERS FROM SOYBEAN, GLYCINE MAX, IN MOLDOVA

Written by Victor ŢÎŢEI
Pages 97 to 102

[Abstract][Full article][Citation]

PROBIOTIC CHARACTERIZATION OF LACTOBACILLUS SP. IN VARIOUS ENCAPSULATION FORMULA

Written by Ratu SAFITRI, Mia MIRANTI, Yasmi KUNTANA, Tri YULIANA, Marlinda SIAHAAN, Khusnul KHOTIMAH
Pages 103 to 109

[Abstract][Full article][Citation]

THE USE OF NUT KERNEL CAKE IN THE FEEDING OF YOUNG PIGS

Written by Anatolie DANILOV, Iov DONICA
Pages 110 to 116

[Abstract][Full article][Citation]

AGE-RELATED CHANGES IN PERFORMANCE, PLASMA PROTEINS AND NITROGEN CONTENT OF EXCRETA IN ROSS 308 BREEDERS

Written by Anca GHEORGHE, Mihaela HĂBEANU, Nicoleta Aurelia LEFTER, Lavinia IDRICEANU, Minodora TUDORACHE, Ioan CUSTURĂ
Pages 117 to 122

[Abstract][Full article][Citation]

DESIGNING A METHODOLOGY FOR TRACKING OBESITY CASES IN DOGS AND CATS

Written by Silvia Ioana PETRESCU, Ioan Mircea POP
Pages 123 to 128

[Abstract][Full article][Citation]

MONITORING OF DAIRY FARMS TO ASSESS THE POTENTIAL LEVEL OF POLLUTION OF ANIMAL FEED AND ANIMAL PRODUCTION

Written by Mădălina MATEI, Ioan Mircea POP
Pages 129 to 136

[Abstract][Full article][Citation]

EFFECTS OF DIETS WITH INACTIVE DRY YEAST ADDITION ON PRODUCTIVITY AND HEALTH STATUS IN DAIRY COWS

Written by Marinela ENCULESCU
Pages 137 to 142

[Abstract][Full article][Citation]

EFFECTS OF MULTI-STRAIN PROBIOTICS ADMINISTRATION ON GROWTH PERFORMANCE AND HEALTH STATUS IN DAIRY AND BEEF-DAIRY CROSSBREED CALVES

Written by Daniela Mihaela GRIGORE, Elena IRIMIA, Ioana NICOLAE, Dinu GAVOJDIAN
Pages 143 to 148

[Abstract][Full article][Citation]

GROWTH PERFORMANCE OF ‘SUPER NATIVE CHICKEN’ TREATED WITH A SUPLEMENTATION OF MAGGOT FLOUR OF DROSOPHILA MELANOGASTER IN RATION

Written by Laurentius RUMOKOY, Endang PUDJIHASTUTI, Daniella RUMOKOY, Hengky KIROH, Lentji Rinny NGANGI, Vonny RAWUNG, Wisje TOAR
Pages 149 to 153

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THE EFFECT OF SUPPLEMENTATION OF PATANGA SUCCINCTA FLOUR IN RATION ON INDIGENOUS CHICKENS MEAT PRODUCTION

Written by Wisje TOAR, Endang PUDJIHASTUTI, Santie TURANGAN, Geertruida ASSA, Florencia SOMPIE, Laurentius RUMOKOY
Pages 154 to 157

[Abstract][Full article][Citation]

EFFECT OF PARSLEY AND INULIN ON BIOPRODUCTIVE PARAMETERS AND ANTIOXIDANT NUTRIENTS OF EGGS PROVIDED BY LAYING HENS REARED UNDER HEAT STRESS CONDITIONS

Written by Teodor GAVRIȘ, Gabriela CORNESCU, Mihaela SĂRĂCILĂ, Tatiana PANAITE, Alexandra OANCEA, Arabela UNTEA, Dumitru DRAGOTOIU
Pages 158 to 166

[Abstract][Full article][Citation]

AVIAN TUBERCULOSIS AND COMORBIDITY OF DOMESTIC CHICKENS: POSTMORTEM EXAMINATION

Written by Liubov LІAKHOVICH, Yuliia MASLAK, Inna KOSTYUK, Alla PETRENKO
Pages 167 to 173

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INFLUENCE OF THE ORGANOSELENIUM COMPOUND SELENOPYRAN ON THE ANTIOXIDANT SYSTEM OF LABORATORY ANIMALS WITH TOXICOSIS CAUSED BY CADMIUM COMPOUNDS

Written by Alexander OSTACHUK, Lilia OSHKINA, Alexei ZAGUMENNOV, Irina GORYACHEVA, Daria ZERNOVA, Lyubov MELNIKOVA
Pages 174 to 177

[Abstract][Full article][Citation]

THE INFLUENCE OF THERMAL VARIATIONS ON THE INCIDENCE OF RABIES IN ANIMAL BIODIVERSITY

Written by Sergiu BALACCI, Ion BALAN, Vladimir BUZAN, Nicolae ROŞCA
Pages 178 to 183

[Abstract][Full article][Citation]

A PRELIMINARY STUDY ON LIBIDO AND SEMINAL ATTRIBUTES OF DAJAL BREEDING BULLS

Written by Abdul Rehman LIAQUAT, Umer FAROOQ, Tanveer HUSSAIN, Masroor Ellahi BABAR, Musadiq IDRIS, Zia Ur REHMAN
Pages 184 to 190

[Abstract][Full article][Citation]

INFLUENCE OF POLYPHENOLIC COMPOUNDS OF GREEN WALNUT EXTRACT ON SPERMOGRAM INDICES OF BREEDING RABBITS

Written by Ion BALAN, Nicolae ROŞCA, Vladimir BUZAN, Sergiu BALACCI, Vlada FURDUI, Vasile HAREA, Roman CREŢU, Gheorghi BACU, Galina OSIPCIUC, Ecaterina VÎHRIST
Pages 191 to 196

[Abstract][Full article][Citation]

INFLUENCE OF GREEN WALNUT EXTRACT ON THE ANTIOXIDANT STATUS OF THE ORGANISM OF BREEDING ROOSTERS

Written by Nicolae ROŞCA, Ion BALAN, Vladimir BUZAN, Sergiu BALACCI, Olga BULAT, Nicolae FIODOROV, Alexandru DUBALARI, Irina BLÎNDU, Vlad TEMCIUC
Pages 197 to 203

[Abstract][Full article][Citation]

INFLUENCE OF HYDROALCOHOLIC EXTRACT FROM GREEN WALNUT ON CERULOPLASMINE CHANGES IN BLOOD SERUM OF BREEDING ROOSTERS

Written by Vladimir BUZAN, Nicolae ROŞCA, Ion BALAN, Sergiu BALACCI, Ion MEREUȚA, Iulia CAZACOV, Melania BUCARCIUC, Alexei HANȚAȚUC, Artiom FILIPPOV
Pages 204 to 210

[Abstract][Full article][Citation]

RESEARCH ON THE DYNAMICS OF ERYTHROCYTIC SERIES IN RELATION TO AGE, IN CHICKENS

Written by Marian GHIȚĂ, Carmen Daniela PETCU, Iuliana CODREANU, Gabriel GÂJÂILĂ, Oana Diana MIHAI, Gabriel COTOR
Pages 211 to 216

[Abstract][Full article][Citation]

RESEARCH ON THE INFLUENCE OF AGE ON REPRODUCTIVE INDICES IN KARAKUL OF BOTOȘANI SHEEP

Written by Andre CRÎȘMARU, Ionică NECHIFOR, Alexandru Marian FLOREA, Constantin PASCAL
Pages 217 to 224

[Abstract][Full article][Citation]

RESEARCH ON PRODUCTIVE PERFORMANCE IN MEAT COW BREEDS FROM NEAMT COUNTY ZOOTECHNICAL HOLDINGS

Written by Mariana NISTOR-ANTON, Maria CIOCAN-ALUPII, Claudia PÂNZARU, Vasile MACIUC
Pages 225 to 230

[Abstract][Full article][Citation]

QUANTITATIVE AND QUALITATIVE VARIATION OF SAANEN GOAT MILK KEEPED IN EXTENDED LACTATION FOR TWO YEARS

Written by Dorina NADOLU, Camelia Zoia ZAMFIR, Andreea Hortanse ANGHEL, Elena ILIȘIU
Pages 231 to 236

[Abstract][Full article][Citation]

А STUDY OF THE INFLUENCE OF ENVIRONMENTAL FACTORS AND THE PREVALENCE OF PASTEURELLOSIS IN RABBITS

Written by Rumyana IVANOVA, Hristo HRISTEV
Pages 237 to 241

[Abstract][Full article][Citation]

INFLUENCE OF CERTAIN ENVIRONMENTAL FACTORS ON BASIC PHYSIOLOGICAL, HEMATOLOGICAL AND BLOOD CELL PARAMETERS IN FREE-RANGE DAIRY COWS

Written by Hristo HRISTEV, Rumyana IVANOVA
Pages 242 to 248

[Abstract][Full article][Citation]

STUDY OF THE PROFILE OF FATTY ACIDS DETERMINED FOR HUBBARD CAPONS

Written by Cipriana Maria CUCIUREANU, Răzvan Mihail RADU-RUSU, Marius Giorgi USTUROI
Pages 249 to 253

[Abstract][Full article][Citation]

REVIEW OF THE HEALTH BENEFITS OF LACTOFERRIN

Written by Corina Maria DĂNILĂ, Gheorghe Emil MĂRGINEAN, Monica Paula MARIN, Carmen Georgeta NICOLAE, Livia VIDU
Pages 254 to 259

[Abstract][Full article][Citation]

INFLUENCE OF CLIMATE CONDITIONS AND BEE GRAZING ON THE STRENGTH AND PRODUCTIVITY OF BEE FAMILIES

Written by Tsvetelina NIKOLOVA
Pages 260 to 267

[Abstract][Full article][Citation]

PARTIAL RESEARCH ON THE EFFICIENCY OF DAIRY COW FARMS BY DIMENSION AND GROWTH SYSTEM

Written by Cornelia BILȚIU DĂNCUȘ, Cristina Ștefania NEGRE, Livia VIDU, Gheorghe Emil MĂRGINEAN
Pages 268 to 273

[Abstract][Full article][Citation]

STUDY ON THE VIABILITY OF THE YOUNG IN THE SPECIES APIS MELLIFERA ACCORDING TO THE SECRETORY CAPACITY OF ROYAL JELLY

Written by Cristina ȘURLEA (ȘURLEA-STOICA), Georgeta DINIȚĂ, Marius MAFTEI, Iuliana MARIN, Carmen Georgeta NICOLAE
Pages 274 to 278

[Abstract][Full article][Citation]

RESEARCH ON MORPHO-PRODUCTIVE INDICATORS OBSERVED OF AUBRAC AND ABERDEEN ANGUS CATTLE BREEDS

Written by Bianca-Maria MĂDESCU, Roxana LAZĂR, Mădălina-Alexandra DAVIDESCU, Andrei-Cristian MATEI, Paul-Corneliu BOIȘTEANU
Pages 279 to 283

[Abstract][Full article][Citation]

RESEARCH OVER CARCASSES QUALITY OBTAINED BY THE USE OF ROMANIAN BREEDS IN CROSSING WITH MEAT RAMS

Written by Constantin PASCAL, Costică CRISTIAN
Pages 284 to 290

[Abstract][Full article][Citation]

RESEARCH ON CURENT EVALUATION STAGE OF CURL TYPE IMPROVEMENT FOR KARAKUL OF BOTOȘANI

Written by Ionică NECHIFOR, Alexandru Marian FLOREA, Andre CRÎȘMARU, Constantin PASCAL
Pages 291 to 297

[Abstract][Full article][Citation]

STUDY OF PRODUCTIVE PERFORMANCE IN THE PINZGAU BREED EXPLOITED IN THE DORNELOR BASIN, SUCEAVA COUNTY

Written by Maria CIOCAN-ALUPII, Răzvan Mihail RADU-RUSU, Claudia PÂNZARU, Mariana NISTOR-ANTON, Vita BILKEVICH,Vasile MACIUC
Pages 298 to 303

[Abstract][Full article][Citation]

STUDY OF THE MAIN BODY DIMENSIONS USED IN THE SELECTION PROCESS, IN THE REPRODUCTIVE NUCLEUS OF PURE ARABIAN HORSES FROM NATIONAL STUD MANGALIA

Written by Ana Maria PRUNA, Marius MAFTEI, Livia VIDU, Șerban PURDOIU, Dorel DRONCA, Mirela AHMADI, Gheorghe Emil MĂRGINEAN
Pages 304 to 308

[Abstract][Full article][Citation]

REPRODUCTIVE ISOLATION AND AGE STRUCTURE IN THE NUCLEUS OF PURE ARABIAN HORSES FROM NATIONAL STUD MANGALIA

Written by Ana Maria PRUNA, Marius MAFTEI, Livia VIDU, Șerban PURDOIU, Paula POSAN, Marius DOLIȘ, Gheorghe Emil MĂRGINEAN
Pages 309 to 316

[Abstract][Full article][Citation]

STUDY OF ADDITION OF PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L.) ON ANTIOXIDANT ACTIVITY AND QUALITY CHEMISTRY OF CHICKEN NUGGETS AS FUNCTIONAL FOOD

Written by Friets RATULANGI, Jeanette SOPUTAN, Siane RIMBING, Delly RUMONDOR
Pages 317 to 321

[Abstract][Full article][Citation]

IMPROVING THE QUALITY OF PRODUCTS IN FOOD INDUSTRY. APPLICATION OF QUALITY FUNCTION DEVELOPMENT METHODOLOGY FOR CHICKEN LIVER PÂTÉ

Written by Gabriela FRUNZĂ, Cristina Gabriela RADU-RUSU, Aida ALBU, Ioan Mircea POP
Pages 322 to 329

[Abstract][Full article][Citation]

RESEARCH ON THE GELLING AND EMULSIFYING CAPACITY OF PECTIN OBTAINED BY SEMISYNTHESIS AND USED IN THE FOOD INDUSTRY

Written by Camelia HODOSAN, Lucica NISTOR, Paula POSAN, Daniela IANITCHI, Sorin BARBUICA, Anca BORDIANU
Pages 330 to 336

[Abstract][Full article][Citation]

RESEARCH ON THE MILK SECTOR TO REALIZE ROMANIA'S RESILIENCE

Written by Gabriela MALOȘ, Gabriel Iuliu MALOȘ
Pages 337 to 342

[Abstract][Full article][Citation]

IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS

Written by Adriana-Ioana MORARU MANEA, Diana-Nicoleta RABA, Carmen Daniela PETCU, Ileana COCAN, Andreea ILAS CADARIU, Diana MOIGRADEAN, Mariana-Atena POIANA
Pages 343 to 349

[Abstract][Full article][Citation]

ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES

Written by Delia-Gabriela DUMBRAVA, Diana-Nicoleta RABA, Camelia MOLDOVAN, Mirela-Viorica POPA, Corina Dana MISCA, Mariana-Atena POIANA, Diana-Veronica DOGARU, Carmen Daniela PETCU
Pages 350 to 356

[Abstract][Full article][Citation]

INFLUENCE OF QUANTITIES OF RAW MATERIALS AND MATURATION TIME ON THE SENSORY QUALITY OF DRIED BABIC SAUSAGES

Written by Marius Mihai CIOBANU, Diana Remina MANOLIU, Mihai Cătălin CIOBOTARU, Florin Daniel LIPŞA, Alina Narcisa POSTOLACHE, Paul Corneliu BOIȘTEANU
Pages 357 to 363

[Abstract][Full article][Citation]

STUDY OF BEHAVIOR OF SCHOOL CHILDREN ON MILK CONSUMPTION IN SCHOOL PROGRAM

Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU
Pages 364 to 369

[Abstract][Full article][Citation]

STUDY ON THE INCIDENCE OF GLUTEN INTOLERANCE ASSOCIATED DISEASES WITH CONSUMPTION OF AGLUTENIC FOODS

Written by Gratziela Victoria BAHACIU, Nela DRAGOMIR, Carmen Georgeta NICOLAE, Ioan CUSTURĂ, Minodora TUDORACHE
Pages 370 to 377

[Abstract][Full article][Citation]

STUDIES REGARDING MARKET TRENDS GLUTEN-FREE ORGANIC PRODUCTS

Written by Nela DRAGOMIR, Gratziela Victoria BAHACIU
Pages 378 to 384

[Abstract][Full article][Citation]

RESEARCH ON OBTAINING ORGANIC GLUTEN-FREE COOKIES WITH AMARANTH FLOUR AND PUMPKIN PULP

Written by Nela DRAGOMIR, Gratziela Victoria BAHACIU, Daniela IANITCHI, Nicoleta DEFTA, Violeta Alexandra ION, Andreea STAN, Aurora DOBRIN, Andrei MOT, Oana Crina BUJOR NENITA
Pages 385 to 393

[Abstract][Full article][Citation]

TECHNOLOGICAL ADVANTAGES OF METHODS FOR THE SIMULTANEOUS DETECTION OF SEVERAL CLASSES OF ANTIBIOTIC RESIDUES IN CHICKEN MEAT

Written by Elena Narcisa POGURSCHI, Dana Cătălina POPA, Tomiţa DRAGOTOIU, Andreea Ioana RUSU
Pages 394 to 398

[Abstract][Full article][Citation]

INFLUENCE OF GARLIC EXTRACT AND PACKAGING METHODS ON THE QUALITY PARAMETERS OF FISH FILLETS STORED AT LOW TEMPERATURES

Written by Adela MARCU, Lavinia ȘTEF, Silvia PĂTRUICĂ, Ioan PEȚ, Ducu ȘTEF
Pages 399 to 408

[Abstract][Full article][Citation]

RESEARCH ON THE FULTON CONDITION FACTOR, THE HEPATO-SOMATIC INDEX AND THE BIOCHEMICAL COMPOSITION OF CARP (CYPRINUS CARPIO) FROM 3 DIFFERENT SOURCES, IN ROMANIA

Written by Viorica SAVIN, Elena MOCANU, Floricel DIMA, Neculai PATRICHE, Marcel Daniel POPA, Victor CRISTEA
Pages 409 to 414

[Abstract][Full article][Citation]

THE SYNERGISTIC EFFECT OF TECHNOMOS® PREBIOTIC AND BETAPLUS® PROBIOTIC ON THE GROWTH AND BIOCHEMICAL COMPOSITION OF NILE TILAPIA JUVENILES (OREOCHROMIS NILOTICUS, LINNAEUS, 1758)

Written by Magdalena TENCIU, Elena SÎRBU, Victor CRISTEA, Neculai PATRICHE, Maricel Floricel DIMA, Veta NISTOR, Mirela CREȚU
Pages 415 to 425

[Abstract][Full article][Citation]

INNOVATIVE TREATMENT TO COMBAT PHILOPOD CRUSTACEAN (CYZICUS SP.) IN FISH NURSERIES

Written by Daniela RADU, Mioara COSTACHE, Nino MARICA, Alin BARBU, Carmen Georgeta NICOLAE
Pages 426 to 431

[Abstract][Full article][Citation]

ESTIMATION OF GROWTH PARAMETERS AND MORTALITY RATE FOR COMMON CARP AND PRUSSIAN CARP FROM DANUBE DELTA

Written by Maria Desimira STROE, Mirela CREȚU, Daniela Cristina IBĂNESCU, Sorin Ștefan STANCIU, Neculai PATRICHE
Pages 432 to 436

[Abstract][Full article][Citation]

GROWTH OF BREAM, ABRAMIS BRAMA (LINNAEUS, 1758), IN THE ROMANIAN SECTION OF THE DANUBE RIVER

Written by Daniela Cristina IBĂNESCU, Lorena DEDIU
Pages 437 to 441

[Abstract][Full article][Citation]

ANALYSIS ON THE USE OF NEW INGREDIENTS IN TROUT FEED

Written by Ionel IVAN, Carmen Gabriela CONSTANTIN, Monica Paula MARIN, Paula POSAN, Carmen Georgeta NICOLAE
Pages 442 to 448

[Abstract][Full article][Citation]

THE EFFECT OF DIETS WITH ADDED GRAPE MARC ON GROWTH PARAMETERS AND MEAT QUALITY OF CARP (CYPRINUS CARPIO)

Written by Elena MOCANU, Floricel Maricel DIMA, Viorica SAVIN, Marcel Daniel POPA, Neculai PATRICHE
Pages 449 to 455

[Abstract][Full article][Citation]

GROWTH AND SURVIVAL RATE OF STURGEON HYBRID BESTER ♀ × BELUGA ♂ JUVENILES REARED IN A RECIRCULATING AQUACULTURE SYSTEM

Written by Cristian RÎMNICEANU, Mirela CREȚU, Marian Tiberiu COADĂ, Angelica DOCAN, Lorena DEDIU
Pages 456 to 461

[Abstract][Full article][Citation]

EFFECT OF SOME WATERBORNE PHARMACEUTICALS ON FISH HEALTH

Written by Diana MOISA (DANILOV), Lorena DEDIU, Valentina COATU, Nicoleta DAMIR
Pages 462 to 472

[Abstract][Full article][Citation]

OBSERVATION ON SOCIAL BEHAVIOUR OF OSTRICH (STRUTHIO CAMELUS) IN CAPTIVITY

Written by Liana Mihaela FERICEAN, Mihaela OSTAN, Olga Alina RADA, Mihaela IVAN, Silvia PRUNAR, Florin PRUNAR, Ioan BĂNĂŢEAN-DUNEA
Pages 473 to 478

[Abstract][Full article][Citation]

THE IMPACT OF THE COVID 19 PANDEMIC ON THE PRODUCTION PRICE OF CARP RAISED ON FLOATING CAGES

Written by Ionut Alexandru ANIN, Daniela RADU, Monica MARIN, Georgiana Melania COSTAICHE, Carmen Georgeta NICOLAE
Pages 479 to 484

[Abstract][Full article][Citation]

STUDY REGARDING THE EVOLUTION OF SOME SEDENTARY GAME POPULATIONS IN GIURGIU COUNTY

Written by Marius GHETA, Marius MAFTEI, Paula POSAN, Iulian VLAD, Carmen Georgeta NICOLAE
Pages 485 to 490

[Abstract][Full article][Citation]

THE INFLUENCE OF THE STOCKING DENSITY ON THE SURVIVAL RATE OF THE PIKE-PERCH (SANDER LUCIOPERCA LINNAEUS, 1758) DURING THE COLD SEASON IN INDUSTRIAL AQUACULTURE SYSTEMS

Written by Nicoleta-Georgeta DOBROTĂ, Gheorghe DOBROTĂ, Victor CRISTEA, Mioara COSTACHE
Pages 491 to 498

[Abstract][Full article][Citation]

Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Nela DRAGOMIR, Gratziela Victoria BAHACIU

A gluten-free lifestyle has become one of the most popular diet trends. For this reason, consumers, food manufactory and healthcare professionals are being influenced by the growing popularity of the gluten-free diet. Next-generation food manufacturers have understood the scale of the problems related to gluten intolerance and especially the potential of the market for organic gluten-free products. This translates into creating a new market with potential, that of green gluten-free products. Interest in this type of food is constantly growing, due to its health benefits, nutritional and sensory characteristics, as well as the demand for quality food produced in a sustainable way. The paper presents the impact that the new trend has on the bakery industry and on the health of the final consumer.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Friets RATULANGI, Jeanette SOPUTAN, Siane RIMBING, Delly RUMONDOR

This study aims to examine the effect of adding purple sweet potato flour (Ipomoea batatas L) on antioxidant activity and chemical quality of chicken nuggets as a functional food. The research was carried out in 3 stages, namely (1) making purple sweet potato flour, (2) making chicken nuggets with the addition of purple sweet potato flour, (3) testing chicken nuggets including antioxidant activity tests, and chemical quality consisting of water content tests, content tests. protein, fat content test and dietary fiber test. This research was carried out experimentally using a completely randomized design with 4 additional treatments of purple sweet potato flour, namely P1 = 10 g, P2 = 20 g, P3 = 30 g and P4 = 40 g, with 4 replications. The results showed that the addition of purple sweet potato flour had a very significant effect (P<0.01) on the antioxidant variables and the chemical quality of chicken nuggets. In conclusion, the addition of purple sweet potato flour up to 30 g resulted in antioxidant activity and good chemical quality of chicken nuggets as a functional food.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU

The paper is based on the study of various reports and different type of articles regarding the milks in school programs. In order to determine the Romanian consumers' perception regarding the milk consume, a questionnaire was prepared which was completed during a school year by scholar from Romania. We want diversity in the milk assortments served in the Milk and Croissant school program. One-third of respondents suggested that milk be replaced with yogurt or fruit yogurt and various dairy based on products. The concern of young people for a healthy diet should be made from infancy and this is reflected in the answers provided.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Maria CIOCAN-ALUPII, Răzvan Mihail RADU-RUSU, Claudia PÂNZARU, Mariana NISTOR-ANTON, Vita BILKEVICH,Vasile MACIUC

The paper aims to highlight the productive performance of the Pinzgau breed exploited in the Dornelor Basin, Suceava County. In this sense, a herd of 12 head of cattle, belonging to the Pinzgau breed, was studied, both the red variety and the black variety, which were followed by the productive performances at the ascendancy and descent of the nucleus from the farm. Also, the parameters regarding the quality of milk obtained from the studied cattle were analyzed. The ancestry of the studied herd is valuable with productions in the mother (M) of 5496 kg of milk, 4.22% fat and 3.39% protein, in the mother of the father (MT) of 5562 kg of milk, with 4.095% fat and 3.45% protein , and in the mother's mother (MM) of 5613 kg milk with 4.21% fat and 3.49% protein. The milk production in the offspring had an increasing evolution as follows: on total lactation 5922 Kg milk in lactation I and 6474 Kg milk in lactation II, and on normal lactation of 4820 Kg milk in lactation I and 4843 Kg milk in lactation II with average values of 4.26% fat and 3.24% protein in lactation I respectively 3.91% fat and 3.29% protein in lactation II. Regarding the quality of the milk, it had an average value of 86,000 thousand / ml milk in the total number of somatic cells (NCS) which shows us a quality milking, in hygienic conditions, respectively keeping the milk after milking in hygienic conditions, which shows the farmer's care for the cattle on the farm.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Ana Maria PRUNA, Marius MAFTEI, Livia VIDU, Șerban PURDOIU, Dorel DRONCA, Mirela AHMADI, Gheorghe Emil MĂRGINEAN

Study of average performances in a population have a huge importance because, regarding to a population, the average of phenotypic value is equal with average of genotypic value. So, the studies of the average value of characters offer us an idea about the population genetic level. This study have the principal purpose to analyse main body dimensions who are used in selection process: withers height, thoracyc perimether and cannon bone perimether, through the integration of individs in an evaluation class, in accordance with selection methodology (Maftei et al., 2015). The biological material is represented by 73 Pure Arabian horses, 12 males and 61 females, at different ages, owned by Mangalia stood farm, representing the entire reproductive nucleus. The average performances of characters are presented in the paper. We can observe a small grade of variability with some differences between sexes. The average performances of the characters are between characteristic limits of the breed.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Cipriana Maria CUCIUREANU, Răzvan Mihail RADU-RUSU, Marius Giorgi USTUROI

The present study looked at the effect of applying the orchidectomy operation, in Hubbard roosters, on the fatty acids profile. In this regard, two groups of roosters were formed, an experimental group (Exp. B), consisting of castrated birds at the age of 7 weeks, and a control group (C.B.) consisting of uncastrated roosters. The results obtained by reporting the values of saturated fatty acids (SFA) to unsaturated fatty acids (UFA) illustrated that in case of pectoral muscles the experimental group recorded a value of 0.58, while in the case of the whole legs, the result was 0.57. Regarding the ratio between polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA), the value calculated for the chest muscles, resulting from the capons, was 0.60, and for the whole thighs muscles, for the same batch, was 0.61. The Ω6 / Ω3 ratio was calculated to be 5.06 for the breast of the castrated roosters, respectively 4.91 for their whole thighs. Additional research in this area is recommended.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Gratziela Victoria BAHACIU, Nela DRAGOMIR, Carmen Georgeta NICOLAE, Ioan CUSTURĂ, Minodora TUDORACHE

Celiac disease (CD) is an immune condition that patients have to deal for lifelong. It affects almost 1% of the general population and determines lifestyle and social changes due to diet control and restrictions. Gluten ingestion in patients with CD determines bloating, abdominal pain, constipation, nausea and vomiting conducting to anaemia, osteoporosis, neurological problems, herpetiform dermatitis can occur later in life. The incidence of CD increased especially for women (17.4 cases of 100,000 for one year); for men, the incidence is 7.8 per 100,000 people in one year. More and more children are also diagnosed with celiac disease, 21.3 per 100,000 person-years compared to 12.9 per 100,000 in adults. Wheat allergy, gluten sensitivity and celiac disease represent medical conditions that are correlated with cereal consumption and become of increased interest for consumers in order to have an appropriate diet or a preventive one. Gluten free diet (GFD) become more popular among consumers and its popularity is increasing, health practitioners started to question if there is a real health benefit for everyone or just a medical nutrition therapy for those in need.

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