Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Vasyl FEDAK, Igor DUDCHAK, Daniel ZABORSKI, Pavlo VASHCHENKO, Bogdan GUTYJ, Yosyp RIVIS, Оlha STADNYTSKA, Olena BEZALTYCHNA, Oksana SLEPOKURA, Mykhailo POLULIKH, Vasyl BRATYUK, Pavlo SKLIAROV, Viacheslav VAKULYK, Serhii FEDORENKO, Svitlana NAUMENKO, Dmytro BILYI, Khrystyna LESKIV

Groups of animals were formed at six months based on the physiological and selection index we invented. We studied postnatal development in heifers of the high-enzyme (experimental group) and low-enzyme (control group) constitution type. Thus, due to the main diameters of body parts, which characterize the exterior in postnatal ontogenesis, animals of the high-enzyme type (experimental group) prevailed over their analogues of the low-enzyme type (control group). According to indices of the body structure in postnatal ontogeny, the development of some relative to others is evaluated. In our studies, significant superiority in the experimental group over the control analogues wasn't noted in terms of these indicators. Consonant to the leading indicators characterizing oxidation-reduction processes in the body, animals of the high-enzyme type (experimental group) significantly outnumbered their analogues of the low-enzyme type (control group). Therefore, this indicates that the level of metabolic processes in the experimental group was much more intense compared to the control group. Thus, animals of the high-enzyme type (experimental group) significantly outnumbered their analogues of the low-enzyme type (control group).

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Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Maya POPOVA, Pavlin ZHELEV, Gradimir GRADEV

With reference to the implementation of the areas - 'Traditional practices for seasonal grazing of animals' and 'Conservation of endangered local breeds', the interest in free grazing of various farm animals in Bulgaria has been significant in recent years. Horses are particularly suitable for this type of breeding. Pastures are often located in remote areas with limited access, which makes it difficult to visit and inspect the herds and facilities in the pastures on a daily basis. In order to find modern technological solutions to solve these problems and reduce costs and efforts of farmers, we tested several modern devices that are traditionally used in other areas, and their application in animal husbandry in Bulgaria is an innovative approach. These are GPS (Global Positioning System) for tracking animals, photo traps, as well as drones. As a result, we found that they have a successful application in monitoring horses which are raised free grazing, save costs and time, do not cause stress and side effects. These devices can be used to control access to pastures and limit theft, harassment and other encroachments on herds.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Elena RĂDUCANU, Daniela Mihaela GRIGORE, Dinu GAVOJDIAN, Gheorghe Emil MĂRGINEAN, Livia VIDU

Dairy calves are susceptible to a great range of welfare and health issues up to the age of weaning. This study aims to evaluate incidence of the main health disorders affecting dairy calves up to one year of age. The study was carried out at the Experimental Farm of the Research and Development Institute for Bovine Balotesti, Romania, were health data (epidemiological situation of coccidiosis, diarrhea, rickets and respiratory diseases) was collected for two consecutive years, between November 2017 and October 2019, from a number of 176 purebred Romanian Black and White calves. Diarrhea had the highest incidence in un-weaned calves (0-3months old), of 29.55±0.34%, significantly higher (p≤0.001) compared to 3-6 months (2.16±1.24) and 6-12 months age groups (5.88±2.17), respectively. Coccidiosis incidence was on average of 39.20±0.36% in un-weaned calves, 1.44±1.01% in the 3-6 months group and of 5.04±2.01% in the 6-12 months group, significantly higher (p≤0.001) in the 0-3 months age group, compared to older calves. The highest number of health affections in our study were attributed to coccidiosis and diarrhea, altogether affecting over two thirds of the calves.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Mariia VOROBEL, Oleh KLYM, Vasyl KAPLINSKYI, Luchka IVAN, Stepan GRABOVSKYI, Pruduys TARAS, Halyna BILOVUS

Pig farming is one of the most productive and early maturing branches of animal husbandry, which plays an important role in the meat balance of the state. Simultaneously with the production of the main products a significant amount of by-products of animal origin accumulates. A large number of pollutants of various origins are released into the atmosphere during the decomposition, including greenhouse gases, which causes pollution of the soil, surface and underground waters. Therefore, the basis of the planned research was to find out the emission of the greenhouse gases from the pig manure under the influence of different doses of inorganic substances (natural sorbents). According to the results of the conducted research, it was established that the level of release of the studied gases – methane (CH₄), carbon dioxide (СО₂) and nitrogen oxide (NO) from the pig manure (in vitro) when using different doses of natural sorbents – vermiculite and saponite with a simultaneous shift of the pH to the acidic side respectively, was 5.31 and 5.67, against 6.2–6.5 in the control. In a comparative assessment of the effect of the investigated sorbents on the emission of greenhouse gases from the pig manure, it should be noted that the level of release of CH₄ from the substrate in the variants with vermiculite decreases to 18.6%, CO₂ to 37.5%, and NO to 25.7%, and with saponite, respectively up to 7.2%, 20.2 and 22.3%. Therefore, the obtained data indicates the expediency of the usage of the studied sorbents, in particular vermiculite, to reduce the emission of greenhouse gases during the storage of the manure in the storage facilities (lagoons) and directly in the premises, which will make it possible to minimize the negative impact of intensive pig farming on the state of the environment.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Dumitru BACALU, Paula POSAN, Monica Paula MARIN, Alina UDROIU, Raluca Ioana PASCU, Carmen Georgeta NICOLAE

In the present socio-economic context and environmental sustainability trend it is a high accent on milk production related with increased milk yield per cow. This study aims to explore the influence of milking technology for Holstein dairy cows on "milk" productivity and quality, at the farm level. Over three consecutive years, the dynamics of milk quantity and its quality parameters (% fat, % protein, somatic cells count, % dry matter) were followed. The values of these parameters changed as a result of the increase of milkings frequency per day, from two in the first year of study, to three milkings per day in the following years. The results were statistically analyzed, from the point of view of significance, using the Fisher and Student tests. The comparative analysis of the 3 years of production shows that milk production had a positive evolution, both in terms of quantity and quality.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Bianca-Maria MADESCU, Roxana LAZAR, Andrei Cristian MATEI, Paul Corneliu BOISTEANU

Increased interest in breeding beef cows is a result of societal trends, particularly the consumption of high-quality raw protein of animal origin. The sustainability of the beef industry requires high on-farm efficiency and productivity, as well as efficient value chains that reward achievement of target market specifications. This work reviews the most important aspects of the characterization of the Aubrac beef cattle breed, namely: productive qualities (dynamics of body weight of young animals 0-18 months, average daily gain, economic efficiency of growing breeding calves for a period of 18 months of growing, results of bulls control slaughtering), morphological parameters of the carcass (muscle tissue, fat tissue, total meat, connective tissue, bones, flashing index) and chemical composition of the meat and energy value. In the near future, this breed will be one of the most appealing options for obtaining high-quality meat without incurring prohibitively high prices, with the cattle making excellent use of our country's meadows while also easily adapting to relief and climate.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Alexandra POLIOPOL, Dragos BULMAGA, Ion RĂDUCUȚĂ, Ion CĂLIN

The paper aims at the artificial weaning that is currently used in sheep and goat farms. In Romania, the main mating season is autumn, and calving takes place in spring. The price of milk and dairy products is high during this period because the milk produced by sheep and goats is consumed especially by lambs / kids, to be capitalized on the stain only after their weaning. In sheep and goats with very good milk yields, one milking per day can be practiced provided that enough milk remains for sucking lambs. In other cases, the lambs are weaned early and will be raised with milk substitutes and the milked milk is fully exploited on the market. Breeders who want to capitalize on all or part of the milk production produced by the mother sheep as early as possible after farrowing try to find those technological variations of feeding lambs / kids that do not affect their growth. This line also includes the research carried out regarding the effect of using milk substitutes (reconstituted milk) in the feed of lambs / kids by breastfeeding and by incorporating them into the mixture of concentrates.

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SPUPOPUPNO1

[Full Volume]

[Summary]

[Cover]

PARTICULARITIES OF BODY CONFORMATION OF THE MOLDAVIAN KARAKUL LAMBS

Written by Ion BUZU
Pages 15 to 29

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SPUPOPUPNO1

CLIMATIC CHANGES OF ATMOSPHERIC PRECIPITATION AND THE VITAL ACTIVITY OF BEES

Written by Valentina CEBOTARI, Ion BUZU
Pages 30 to 43

[Abstract][Full article][Citation]

POSTNATAL DEVELOPMENT OF HEIFER AND MILK PRODUCTIVITY OF UKRAINIAN BLACK-SPOTTED DAIRY COWS OF DIFFERENT TYPES OF CONSTITUTION

Written by Vasyl FEDAK, Igor DUDCHAK, Daniel ZABORSKI, Pavlo VASHCHENKO, Bogdan GUTYJ, Yosyp RIVIS, Оlha STADNYTSKA, Olena BEZALTYCHNA, Oksana SLEPOKURA, Mykhailo POLULIKH, Vasyl BRATYUK, Pavlo SKLIAROV, Viacheslav VAKULYK, Serhii FEDORENKO, Svitlana NAUMENKO, Dmytro BILYI, Khrystyna LESKIV
Pages 44 to 63

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MARKER SELECTION IN ANIMAL HUSBANDRY AND POULTRY FARMING

Written by Тatiana LUPOLOV, Оleg МАSHNЕR, Elena GUMINSKAYA, Igor PETCU, Valentina PETCU
Pages 64 to 69

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ESTIMATION OF THE HERITABILITY FOR PRODUCTION AND REPRODUCTION TRAITS IN THE PALAS – PROLIFIC LINE SHEP, USING BLUP METHODOLOGY

Written by Osamah Mahmood Abdulzahra MURSHEDI, Horia GROSU, Petrut-Lucian PARASCHIVESCU
Pages 70 to 74

[Abstract][Full article][Citation]

THE BOOROOLA SHEEP BREED AS A GENETIC RESOURCE WORLDWIDE IN BULGARIA

Written by Genoveva STAYKOVA, Margarit ILIEV, Todor TSONEV, Georgi ANEV
Pages 75 to 86

[Abstract][Full article][Citation]

INNOVATIVE TECHNOLOGIES FOR FISH BREEDING WITH MINIMAL IMPACT ON THE ENVIRONMENT

Written by Andreea ȘERBAN, Mihaela IVANCIA, Andrei CIOBANU, Șteofil CREANGĂ
Pages 87 to 94

[Abstract][Full article][Citation]

PEAS (Pisum sativum L.) AND LUCERNE (Medicago sativa L.) A VALUABLE PROTEIN SOURCES AS ALTERNATIVES TO SOYBEAN MEAL IN SWINE NUTRITION - A REVIEW

Written by Gabriela Maria CORNESCU, Tatiana Dumitra PANAITE, Ana CISMILEANU, Cristina-Camelia MATACHE, Mara-Ioana MUNTIU-RUSU
Pages 95 to 100

[Abstract][Full article][Citation]

THE INFLUENCE OF WALNUT KERNEL CAKE ON THE DIGESTIBILITY OF NUTRIENT SUBSTANCES FROM THE COMBINED FODDER INTENDED FOR YOUNG SOWS

Written by Anatolie DANILOV, Igor PETCU, Iov DONICA
Pages 101 to 108

[Abstract][Full article][Citation]

OPTIMIZATION OF THE FERMENTATION CONDITIONS AND SURVIVAL OF Bacillus licheniformis AS FREEZE-DRIED POWDER FOR ANIMAL PROBIOTIC APPLICATIONS

Written by Mihaela DUMITRU, Georgeta CIURESCU
Pages 109 to 115

[Abstract][Full article][Citation]

SILKWORMS PUPAE AS PROTEIN SOURCE FOR PIGS - A REVIEW

Written by Mihaela HĂBEANU, Anca GHEORGHE, Teodor MIHALCEA
Pages 116 to 125

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NUTRITIONAL BENEFIT OF COMPOSITE FLOUR BASED ON GERMINATED SORGHUM AND CATERPILLAR FOR CHILD MALNUTRITION ERADICATION

Written by Natia Joseph KOUADIO, Soro Mariam TIEKOUNGO, N`gbesso Amos EKISSI, Sea Bernard TEHI
Pages 126 to 134

[Abstract][Full article][Citation]

USE OF Petroselinum crispum AND VITAMIN E TO PROTECT AGAINST CARMOISINE CHANGES IN RATS

Written by Adina Lia LONGODOR, Stefania MARIS, Luisa ANDRONIE, Igori BALTA, Ioana POP, Bogdan SEVASTRE, Oana Andreea MASTAN, Aurelia COROIAN
Pages 135 to 140

[Abstract][Full article][Citation]

EFFECTS OF A PECKING STONE-BASED FEED SUPPLEMENT ON ZOOTECHNICAL PERFORMANCE AND SOME BIOCHEMICAL PARAMETERS IN COBB 500 BROILERS

Written by Hippolyte MEKUIKO WATSOP, Aristide SASSA MEBENGA, Kary OUMAROU MALLAM, Guela ABBA MOHAMADOU, François DJITIE KOUATCHO, Jules LEMOUFOUET, Livia VIDU, Ion CALIN, Monica Paula MARIN
Pages 141 to 148

[Abstract][Full article][Citation]

THERMAL STRESS ANALYSIS OF DIETARY FATS

Written by Maria-Luiza MIRCEA, Magdalena MITITELU, Elena Narcisa POGURSCHI, Madalina IGNAT
Pages 149 to 154

[Abstract][Full article][Citation]

CURRENT ANALYSIS OF THE "ŢARA DORNELOR" GEOGRAPHICAL AREA AND THE DEVELOPMENT OF TRADITIONAL AGRICULTURAL POTENTIAL

Written by Doru NECULA, Valeriu STOILOV-LINU, Mădălina UNGUREANU-IUGA, Bogdan-Mihai NEGREA, Octavia Maria TAMAS-KRUMPE, Diana TODORAN, Laurenţ OGNEAN
Pages 155 to 166

[Abstract][Full article][Citation]

EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS

Written by Mihaela SARACILA, Tatiana Dumitra PANAITE, Arabela Elena UNTEA, Petru Alexandru VLAICU
Pages 167 to 174

[Abstract][Full article][Citation]

THE COMPOSITIONAL AND HYGIENIC-SANITARY ANALYSIS OF JENNET MILK

Written by Octavia Maria TAMAS-KRUMPE, Andrei STAN, Grigore ONACIU, Sebastian OGNEAN, Arghil ILEA, Doru NECULA, Aurelia COROIAN, Daniel BEREAN, Călin LAŢIU, Laurenţ OGNEAN
Pages 175 to 182

[Abstract][Full article][Citation]

THE QUALITY OF FORAGE FROM PERENNIAL RYEGRASS (Lolium perenne) AND TALL FESCUE (Festuca arundinacea) UNDER THE CONDITIONS OF MOLDOVA

Written by Victor ŢÎŢEI
Pages 183 to 190

[Abstract][Full article][Citation]

THE BIOCHEMICAL COMPOSITION AND THE FEED VALUE OF FODDERS FROM Cicer arietinum L. PLANTS

Written by Victor ŢÎŢEI
Pages 191 to 197

[Abstract][Full article][Citation]

INFLUENCE OF DIFFERENT LEVELS OF VITAMIN AND MINERAL NUTRITION OF DAIRY COWS ON MORPHOLOGICAL AND BIOCHEMICAL INDICATORS OF BLOOD AND THEIR PRODUCTIVITY

Written by Mariia VOROBEL, Vasyl KAPLINSKYI, Oleh KLYM, Oksana SMOLYANINOVA, Halyna BILOVUS
Pages 198 to 203

[Abstract][Full article][Citation]

A CRITICAL REVIEW OF SCREENING METHODS TO DETERMINE THE ANTIOXIDANT CAPACITY IN LEGUME

Written by Jamila YEHMED, Lucian Constantin IRIMESCU, Maria-Luiza MIRCEA, Andreea Ionela ZINCA, Elena RĂDUCANU, Daniela-Mihaela GRIGORE, Elena Narcisa POGURSCHI
Pages 204 to 220

[Abstract][Full article][Citation]

EFFECT OF DIETARY SUPPLEMENTATION OF Nile tilapia WITH SEA BUCKTHORN AND VITAMIN E ON THE HEMATOLOGICAL AND SERUM BIOCHEMICAL INDICES

Written by Alina ANTACHE, Stefan-Mihai PETREA, Ira-Adeline SIMIONOV, Aurelia NICA, Victor CRISTEA, Puiu Lucian GEORGESCU, Cătălina ITICESCU, Alin CIOBÎCĂ
Pages 221 to 230

[Abstract][Full article][Citation]

THE ACTION OF THE MINERAL SUPPLEMENT “PMVAS” AND THE THERMAL FACTOR ON SOME TRACE ELEMENTS IN CALVES IN THE POSTNATAL PERIOD

Written by Sergiu BALACCI, Ion BALAN, Vladimir BUZAN, Nicolae ROȘCA
Pages 231 to 236

[Abstract][Full article][Citation]

THE INFLUENCE OF POLYPHENOL EXTRACT FROM DANDELION ON THE PHYSIOLOGICAL STATE OF THE ORGANISM OF BREEDING ROOSTERS

Written by Ion BALAN, Vladimir BUZAN, Nicolae ROȘCA, Sergiu BALACCI, Roman CREȚU, Galina OSIPCIUC, Gheorghe BACU, Alexei HANȚAȚUC, Artiom FILIPPOV, Alexandru DUBALARI
Pages 237 to 243

[Abstract][Full article][Citation]

STUDY OF THE IMPACT OF SOME FACTORS ON THE GESTATION LENGTH OF ANGLO-NUBIAN GOATS REARED IN FOOTHILLS

Written by Lora MONDESHKA, Svetoslava STOYCHEVA, Nikolay MARKOV, Miroslav HRISTOV, Tsvetelina DIMITROVA
Pages 244 to 249

[Abstract][Full article][Citation]

THE COMPOSITION OF HEAVY METALS AND THE CONTENT OF ESTERIFIED FATTY ACIDS IN BEE TISSUES DEPENDING ON THE ENVIRONMENTAL CONDITION

Written by Yosyp RIVIS, Volodymyr POSTOYENKO, Oleg STASIV, Olga STADNYTSKA, Bogdan GUTYJ, Svetlana USENKO, Bogdan SHAFERIVSKYI, Tetyna KARUNNA, Olena BEZALTYCHNA, Valentina YASKO, Olga HOPANENKO, Оleksandr DIACHENKO, Oleg KLUM, Ivan SARANCHUK
Pages 250 to 261

[Abstract][Full article][Citation]

THE INFLUENCE OF POLYPHENOLS OF GREEN WALNUT EXTRACT ON ZINC HOMEOSTASIS AND ITS ROLE IN THE ORGANISM OF BREEDING ROOSTERS

Written by Nicolae ROȘCA, Ion BALAN, Vladimir BUZAN, Sergiu BALACCI, Ion MEREUȚA, Iulia CAZACOV, Vasile HAREA, Melania BUCARCIUC, Vlad TEMCIUC, Ecaterina VÎHRIST
Pages 262 to 268

[Abstract][Full article][Citation]

IMMUNOGLOBULINE-G LEVEL AND BODY WEIGHT OF BALB/C RECEIVING COMBINATION TREATMENT OF LYOPHILIZED Curcuma longa AND Curcuma xanthorrhiza DURING AN ANGIOGENESIS EXPERIMENTAL

Written by Laurentius RUMOKOY, Jimmy POSANGI, Nontje Juliana KUMAJAS, Wisje Lusia TOAR
Pages 269 to 276

[Abstract][Full article][Citation]

RESEARCH ON EFFECT OF MILKINGS FREQUENCY ON COWS’ MILK PRODUCTION

Written by Dumitru BACALU, Paula POSAN, Monica Paula MARIN, Alina UDROIU, Raluca Ioana PASCU, Carmen Georgeta NICOLAE
Pages 277 to 282

[Abstract][Full article][Citation]

INVESTIGATIONS CONCERNING THE EXCRETION OF ANTIBIOTIC RESIDUES IN THE MILK OF COWS TREATED WITH ANTIBIOTICS

Written by Mugurel COLA, Florica COLA
Pages 283 to 288

[Abstract][Full article][Citation]

OPTIMIZATION OF INDOOR MICROCLIMATE PARAMETERS IS AN IMPORTANT FACTOR IN STIMULATING METABOLISM IN THE BODY AND INCREASING PIG PRODUCTIVITY

Written by Andriyana DMYTROTSA, Stakh VOVK, Maria VOROBEL, Oleg KLYM
Pages 289 to 293

[Abstract][Full article][Citation]

STUDY REGARDING THE IMPROVEMENT OF MILK PRODUCTION ACCORDING TO THE SIRES VALUES

Written by Dănuț Nicolae ENEA, Sonia BEN FRAJ, Carmen Georgeta NICOLAE, Gheorghe Emil MĂRGINEAN, Livia VIDU
Pages 294 to 299

[Abstract][Full article][Citation]

AI BASED DEVELOPMENT OF A LOW COMPUTATIONAL INTENSITY ALGORITHM FOR CATTLE HEART RATE (HR) ESTIMATION

Written by Éva HAJNAL
Pages 300 to 307

[Abstract][Full article][Citation]

LIMOUSIN BREED – CREATION, APPROVAL, SPECIFICATIONS AND CHALLENGES. REVIEW

Written by Miroslav HRISTOV, Nikolay MARKOV, Tsvetelina DIMITROVA, Lora MONDESHKA, Svetoslava STOYCHEVA
Pages 308 to 315

[Abstract][Full article][Citation]

INFLUENCE OF THE TEMPERATURE-HUMIDITY INDEX ON SOME PHYSIOLOGICAL PARAMETERS IN DAIRY GOATS

Written by Rumyana IVANOVA, Hristo HRISTEV
Pages 316 to 322

[Abstract][Full article][Citation]

DISTRIBUTION AND PRODUCTIVE CHARACTERISTICS OF NORMANDE CATTLE BREED WORLDWIDE, IN EUROPE AND BULGARIA- REVIEW

Written by Tatyana IVANOVA, Tsvetan MARKOV, Lora MONDESHKA, Miroslav HRISTOV
Pages 323 to 330

[Abstract][Full article][Citation]

RESEARCH ON THE ECONOMIC ADVANTAGES OF BREEDING AUBRAC BEEF CATTLE: A REVIEW

Written by Bianca-Maria MADESCU, Roxana LAZAR, Andrei Cristian MATEI, Paul Corneliu BOISTEANU
Pages 331 to 341

[Abstract][Full article][Citation]

THE ANALYSIS OF DAIRY COWS FARM USING INTEGRATIVE NUMERICAL SYSTEM ANI 35L/2000

Written by George NICA, Bianca GROSEANU, Livia VIDU
Pages 342 to 346

[Abstract][Full article][Citation]

STIMULATIVE FEEDING INFLUENCE OVER MILK PRODUCTION AT KARAKUL OF BOTOSANI BREED

Written by Constantin PASCAL, Ionică NECHIFOR, Marian Alexandru FLOREA
Pages 347 to 353

[Abstract][Full article][Citation]

STREAMLINING ONLINE COMMUNICATION IN AGRICULTURAL HOLDINGS IN TIMIȘ COUNTY. COMPARATIVE STUDY

Written by Anka-Roxana PASCARIU, Ioan PEȚ, Tabita-Cornelia ADAMOV, Elena PEȚ, Tiberiu IANCU
Pages 354 to 363

[Abstract][Full article][Citation]

RESEARCH ON THE EFFECT OF RECONSTITUTED MILK IN THE LEARNING OF INFANT LAMBS

Written by Alexandra POLIOPOL, Dragos BULMAGA, Ion RĂDUCUȚĂ, Ion CĂLIN
Pages 364 to 369

[Abstract][Full article][Citation]

POTENTIALITIES FOR USING CERTAIN MODERN TECHNOLOGIES FOR THE TRACKING AND MONITORING OF FREE-ROAMING HORSES

Written by Maya POPOVA, Pavlin ZHELEV, Gradimir GRADEV
Pages 370 to 376

[Abstract][Full article][Citation]

PRELIMINARY RESULTS ON HEALTH ISSUES INCIDENCE EVALUATION IN A FARM WITH ROMANIAN BLACK SPOTTED DAIRY CALVES BREED

Written by Elena RĂDUCANU, Daniela Mihaela GRIGORE, Dinu GAVOJDIAN, Gheorghe Emil MĂRGINEAN, Livia VIDU
Pages 377 to 384

[Abstract][Full article][Citation]

COMPOSITION AND PROCESS FOR ADDITIONAL FEEDING AND DEWORMING OF HARES

Written by Ștefan RUSU, Dumitru ERHAN, Maria ZAMORNEA, Oleg CHIHAI, Viorelia RUSU, Olesea GLIGA, Ion GOLOGAN, Nicolai BOTNARU, Nina CHIHAI, Maria RUSU
Pages 385 to 394

[Abstract][Full article][Citation]

NATURAL REMEDIES USED IN FIGHTING ECTOPARASITES IN GALLINACEOUS BIRDS

Written by Ștefan RUSU, Dumitru ERHAN, Maria ZAMORNEA, Ion TODERAȘ, Oleg CHIHAI, Ion GOLOGAN, Viorelia RUSU, Nicolai BOTNARU, Nina CHIHAI, Maria RUSU
Pages 395 to 401

[Abstract][Full article][Citation]

SPATIAL LOCATION OF MILKING EQUIPMENT IN CONNECTION WITH TIME SPENT ON WORKING OPERATIONS

Written by Volodymyr SHABLIA, Oleksandr TSERENIUK, Victoria KUNETS, Olexandr CHALIY, Tetiana DANILOVA, Petro SHABLIA
Pages 402 to 409

[Abstract][Full article][Citation]

THE USE OF AGRIVOLTAIC SYSTEMS, AN ALTERNATIVE FOR ROMANIAN FARMERS

Written by Nicoleta-Alina UDROIU
Pages 410 to 420

[Abstract][Full article][Citation]

REDUCTION OF THE GREENHOUSE GAS EMISSIONS FROM THE PIG MANURE USING INORGANIC SUBSTANCES

Written by Mariia VOROBEL, Oleh KLYM, Vasyl KAPLINSKYI, Luchka IVAN, Stepan GRABOVSKYI, Pruduys TARAS, Halyna BILOVUS
Pages 421 to 427

[Abstract][Full article][Citation]

ANIMAL WASTE AS A SOURCE OF GREENHOUSE GAS EMISSIONS AND A FACTOR OF CLIMATE CHANGE

Written by Mariia VOROBEL, Vasyl KAPLINSKYI, Oleh KLYM, Taras PRUDYUS, Natalia LOPOTYCH, Viktoriia MOMUT, Halyna BILOVUS, Olha STEFANYSHYN, Mariia TSAP, Andrii PYLYPETS, Oksana SMOLYANINOVA, Ivan LUCHKA
Pages 428 to 435

[Abstract][Full article][Citation]

INFLUENCE OF PARATYPICAL FACTORS ON MILK PRODUCTION IN UKRAINE

Written by Andrіі ZOLOTAROV, Victor PISKUN, Igor SEDUYK, Svetlana ZOLOTAROVA, Lyudmyla BERESTOVA, Yuriu KRAVCHENKO
Pages 436 to 444

[Abstract][Full article][Citation]

EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.

Written by Aurica Breica BOROZAN, Sorina POPESCU, Delia Gabriela DUMBRAVĂ, Diana RABA, Mirela Viorica POPA, Corina Dana MIȘCĂ, Daniela SCEDEI, Despina-Maria BORDEAN, Camelia MOLDOVAN
Pages 445 to 452

[Abstract][Full article][Citation]

SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING

Written by Marius Mihai CIOBANU, Diana Remina MANOLIU, Mihai Cătălin CIOBOTARU, Elena Iuliana FLOCEA, Bianca Georgiana ANCHIDIN, Alina Narcisa POSTOLACHE, Paul Corneliu BOIȘTEANU
Pages 453 to 458

[Abstract][Full article][Citation]

THE EFFECTIVENESS OF HEAT TREATMENT PROCESSES APPLIED TO SOUR CREAM FOR THE PRODUCTION OF BUTTER, VALIDATED BY ENZYMATIC METHODS

Written by Madalina Alexandra DAVIDESCU, Claudia PANZARU, Daniel SIMEANU, Andrei CIOBANU, Bianca Maria MADESCU, Ioana POROSNICU, Steofil CREANGA
Pages 459 to 464

[Abstract][Full article][Citation]

STUDY ON THE DYNAMICS OF CATTLE LIVESTOCK, MILK PRODUCTION AND FRESH DAIRY PRODUCTS IN ROMANIA BETWEEN 2016-2020

Written by Nicoleta DEFTA, Livia VIDU, Robert MIHAI, Nela DRAGOMIR, Paula POȘAN, Izabela OPREA
Pages 465 to 470

[Abstract][Full article][Citation]

THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY

Written by Sylvestre DOSSA, Christine DRAGOMIR, Iasminca BIRTA, Cristian ARGYELAN, Adrian RIVIȘ
Pages 471 to 481

[Abstract][Full article][Citation]

INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER

Written by Christine DRAGOMIR, Sylvestre DOSSA, Isidora RADULOV, Ersilia ALEXA, Mariana-Atena POIANA, Diana-Nicoleta RABA, Corina Dana MISCA, Ileana COCAN, Monica NEGREA, Gabriel SUSTER, Carmen Daniela PETCU
Pages 482 to 488

[Abstract][Full article][Citation]

FUNCTIONALITY AND APPLICATION OF DIETARY FIBER IN FOOD PRODUCTS - REVIEW

Written by Nela DRAGOMIR, Daniela IANITCHI, Marius Laurian MAFTEI, Gratziela Victoria BAHACIU, Paula POSAN
Pages 489 to 499

[Abstract][Full article][Citation]

A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER – ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS

Written by Delia-Gabriela DUMBRAVA, Diana-Nicoleta RABA, Camelia MOLDOVAN, Mirela-Viorica POPA, Corina Dana MISCA, Mariana-Atena POIANA, Marioara DRUGA, Carmen Daniela PETCU
Pages 500 to 506

[Abstract][Full article][Citation]

EVALUATION OF CONSUMER KNOWLEDGE, ATTITUDES AND PERCEPTIONS REGARDING ANTIOXIDANTS AND THEIR CONSUMPTION THROUGH MEAT PRODUCTS

Written by Oana Margarita GHIMPEȚEANU, Oana Diana MIHAI, Emanuela BADEA, Loredana STANCA, Oana BUJOR-NENITA, Elena Narcisa POGURSCHI, Carmen Daniela PETCU, Cristin BORDA, Dana TĂPĂLOAGĂ
Pages 507 to 511

[Abstract][Full article][Citation]

SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix)

Written by Ioana GUCIANU, Bianca Georgiana ANCHIDIN, Diana-Remina MANOLIU, Mihai Cătălin CIOBOTARU, Paul Corneliu BOIȘTEANU, Alina Narcisa POSTOLACHE, Marius Mihai CIOBANU
Pages 512 to 516

[Abstract][Full article][Citation]

TECHNOLOGICAL FRAUDS AND MILK ADULTERATIONS: A REVIEW

Written by Alina-Daiana IONESCU, Alexandru Ionuț CÎRÎC, Mihaela BEGEA
Pages 517 to 526

[Abstract][Full article][Citation]

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION

Written by Diana-Remina MANOLIU, Marius Mihai CIOBANU, Mihai Cătălin CIOBOTARU, Alina Narcisa POSTOLACHE, Bianca Georgiana ANCHIDIN, Paul Corneliu BOIȘTEANU
Pages 527 to 531

[Abstract][Full article][Citation]

CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN FISH AFTER HEAT TREATMENT

Written by Oana Andreea MASTAN, Aurelia COROIAN, Adina Lia LONGODOR, Ștefania MARIȘ, Anca BECZE, Andreea TORODOC, Aurel Damian
Pages 532 to 537

[Abstract][Full article][Citation]

THE DEVELOPMENT OF Crocus sativus L. IN THE AREA OF THE CITY OF SOFIA

Written by Tsvetelina NIKOLOVA, Vera PETROVA
Pages 538 to 543

[Abstract][Full article][Citation]

IMPACT OF CLIMATE FACTORS ON THE HONEY-BEARING QUALITY OF SAFFRON CROCUS (Crocus sativus)

Written by Tsvetelina NIKOLOVA
Pages 544 to 549

[Abstract][Full article][Citation]

BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS

Written by Loredana PLUSTEA (PAVEN), Diana Nicoleta RABA, Monica NEGREA, Ileana COCAN, Christine DRAGOMIR, Mariana-Atena POIANA, Carmen Daniela PETCU, Mirabela CHICA, Antoanela COZMA, Adina BERBECEA, Ersilia ALEXA
Pages 550 to 558

[Abstract][Full article][Citation]

BIODEGRADABLE ACTIVE PACKAGING APPLICATION ON FRESH MINCED BEEF

Written by Elisabeta Elena POPA, Mihaela GEICU-CRISTEA, Roxana Elena ALECU, Amalia Carmen MITELUŢ, Maria RAPA, Camelia DIGUŢĂ, Paul Alexandru POPESCU, Mihaela Cristina DRĂGHICI, Mona Elena POPA
Pages 559 to 564

[Abstract][Full article][Citation]

EVALUATION OF DATA CONCERNING THE PRODUCT OPTIMISATION OF THE ACID DAIRY PRODUCTS

Written by Ionut Nicolae RANGA, Daniela-Mihaela GRIGORE, Jamila YEHMED, Elena-Narcisa POGURSCHI
Pages 565 to 571

[Abstract][Full article][Citation]

PORK JERKY USING SUGAR ANTS NIRA AND NaCl SALT DURING STORAGE

Written by Merri ROTINSULU, Heidy MANANGKOT, Martha KAWATU, Indyah WAHYUNI, Syallom SORONGAN
Pages 572 to 577

[Abstract][Full article][Citation]

CONTENT AND SOURCES OF CONTAMINATION OF DONKEY MILK BY HEAVY METALS - REVIEW

Written by Cezara-Georgiana VINȚE, Adina Lia LONGODOR, Aurelia COROIAN
Pages 578 to 586

[Abstract][Full article][Citation]

EVOLUTION OF FISH PRODUCTION ACHIEVED FROM COMMERCIAL FISHING IN THE DANUBE RIVER IN THE PERIOD 2015-2021

Written by Kety BALACI, Marius MAFTEI, Lucica NISTOR, Camelia HODOȘAN, Carmen Georgeta NICOLAE
Pages 587 to 591

[Abstract][Full article][Citation]

NEW DATA FOR HELMINTH FAUNA OF Esox lucius (Linnaeus, 1758) FROM MARITSA RIVER, BULGARIA

Written by Mariya CHUNCHUKOVA, Diana KIRIN
Pages 592 to 597

[Abstract][Full article][Citation]

Anurans (Amphibia) - VECTORS OF THE PARASITIC AGENTS TO WILD AND DOMESTIC ANIMALS IN MOLDOVA

Written by Elena GHERASIM
Pages 598 to 604

[Abstract][Full article][Citation]

OVERVIEW OF ECOSYSTEM SERVICES PROVIDED BY LESSER KESTREL IN ITS MAIN-BREEDING HABITAT IN BULGARIA

Written by Gradimir GRADEV, Stilyana YANEVA, Tatyana BILEVA, Maria MAKRI, Kostas VLACHOPOULOS
Pages 605 to 611

[Abstract][Full article][Citation]

THE REDISCOVERY OF Lycaena helle (Lepidoptera: Lycaenidae) IN DORNA DEPRESSION (ROMANIA), 125 YEARS AFTER ITS FIRST MENTION

Written by Constanța-Mihaela ION, Minodora MANU, Mihai STĂNESCU, Sanda MAICAN, Florența-Elena HELEPCIUC, Ana-Maria MOROȘANU, Miruna-Maria ȘTEFĂNUȚ, Constantin-Ciprian BÎRSAN, Gabriela TAMAS, Roxana-Georgiana NICOARĂ, Sorin ȘTEFĂNUȚ
Pages 612 to 620

[Abstract][Full article][Citation]

STUDIES ON THE HELMINTH FAUNA OF TWO FISH SPECIES OF THE GENUS Ballerus Heckel, 1843 FROM THE BULGARIAN SECTION OF THE DANUBE RIVER

Written by Diana KIRIN, Petya ZAHARIEVA, Radoslava ZAHARIEVA
Pages 621 to 626

[Abstract][Full article][Citation]

BIODIVERSITY AND HELMINTH COMMUNITIES OF Barbus cyclolepis Heckel, 1837 FROM CHERNA RIVER, BULGARIA

Written by Dimitrinka KUZMANOVA, Mariya CHUNCHUKOVA, Diana KIRIN
Pages 627 to 632

[Abstract][Full article][Citation]

EVALUATION OF THE PROBIOTIC SUPPLEMENT Saccharomyces cerevisiae BB06 AS A BENEFICIAL GROWTH PROMOTER FOR CARP (Cyprinus carpio) IN RECIRCULATING AQUACULTURE

Written by Constanța MIHAI, Corina DUMITRACHE, Ionuț Răzvan TEODORESCU, Mihai Cristian POMOHACI, Ayman Abdel Mohsen HASSAN, Georgeta Carmen NICOLAE, Filofteia Camelia DIGUȚĂ, Florentina MATEI
Pages 633 to 644

[Abstract][Full article][Citation]

SIGNS OF THE PRESENCE OF THE EURASIAN BEAVER (Castor fiber, Linnaeus, 1758) IN THE PRE-DELTAIC AREA OF ROMANIA

Written by Aurelia NICA, Daniela-Cristina IBANESCU, Adina POPESCU, Mihaela CRISTESCU, Catalina ITICESCU
Pages 645 to 651

[Abstract][Full article][Citation]

THE IMPACT OF ENVIRONMENTAL FACTORS ON THE METABOLIC RATE IN FISH: INTEGRATION OF EXISTING DATA

Written by Aurelia NICA, Alina ANTACHE, Ira-Adeline SIMIONOV, Stefan-Mihai PETREA, Catalina ITICESCU, Victor CRISTEA
Pages 652 to 657

[Abstract][Full article][Citation]

INFLUENCE OF FEEDING TYPE ON GROWTH AND BLOOD PARAMETERS OF BLACK BARBUS, Puntius nigrofasciatus

Written by Nаtaliia PRYSIAZHNIUK, Anna HORCHANOK, Oksana KUZMENKO, Oksana SLOBODENIUK, Yriy FEDORUK, Olga KOLOMIITSEVA, Inna POROTIKOVA, Oleksandr MYKHALKO
Pages 658 to 667

[Abstract][Full article][Citation]

EFFECTS OF KOMBUCHA AND MILK KEFIR DIETARY SUPPLEMENTS ON THE MEAT BODY COMPOSITION OF SIBERIAN STURGEON (Acipenser baerii)

Written by Cristian RIMNICEANU, Mirela CRETU, Iulia Rodica GRECU, Marina PIHUROV, Gabriela BAHRIM, Lorena DEDIU
Pages 668 to 673

[Abstract][Full article][Citation]

ESTIMATION OF GROWTH AND MORTALITY OF SOME COMMERCIAL CYPRINIDS FROM THE DANUBE DELTA

Written by Maria Desimira STROE, Mirela CREȚU, Floricel Maricel DIMA, Magdalena TENCIU, Gabriel ION
Pages 674 to 679

[Abstract][Full article][Citation]

OCCUPATION RATES OF ARTIFICIAL NEST BOXES BY LESSER KESTREL IN SPA “SAKAR” (BG0002021), BULGARIA

Written by Stilyana YANEVA, Gradimir GRADEV, Tatyana BILEVA
Pages 680 to 685

[Abstract][Full article][Citation]

PARASITES AND PARASITE COMMUNITIES OF Squalius orpheus Kottelat & Economidis, 2006 FROM THE LUDA YANA RIVER

Written by Petya ZAHARIEVA
Pages 686 to 695

[Abstract][Full article][Citation]

PARASITES AND PARASITE COMMUNITIES OF Squalius orpheus Kottelat & Economidis, 2006 FROM THE CHEPELARSKA RIVER

Written by Radoslava ZAHARIEVA
Pages 696 to 705

[Abstract][Full article][Citation]

Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Marius Mihai CIOBANU, Diana Remina MANOLIU, Mihai Cătălin CIOBOTARU, Elena Iuliana FLOCEA, Bianca Georgiana ANCHIDIN, Alina Narcisa POSTOLACHE, Paul Corneliu BOIȘTEANU

The paper aimed to produce four different types of sheep meat products with heterogeneous structures in the meat processing workshop of the University of Life Sciences Iasi, which presented as variation factors the type of membrane and the type of product (salami/sausage, imprinted by the membrane used). Two varieties of salami (in collagen and polyamide membrane) and two varieties of sausages (in natural pork and sheep membrane) served as the four samples. The four samples obtained were subjected to sensory analysis, carried out in two stages: the first stage consisted of assessing the products based on the main sensory attributes (appearance, aroma, taste, texture, overall acceptability), and the second stage aimed at describing the products using specific sensory terms included in the CATA (Check-All-That-Apply) test from the perspective of consumer perception. The results obtained revealed sensory attributes characteristic of membrane products with heterogeneous structure, with the CATA test describing the products through positive attributes (colour, aroma, texture), with the differentiation of a firmer, harder texture in the case of natural membrane products, superior juiciness in the case of the S3MC sample, and a slightly brittle texture in the S4MP sample. In terms of the results of the hedonic scale, the sausage samples received a higher score for section appearance (7.91 ± 0.831 for C1MP and 8.00 ± 0.775 for C2MO), compared to the salami samples (7.73 ± 1.104 for S3MC and 7.18 ± 1.168 for S4MP). The overall acceptability was highest for C1MP, which received 8.36 ± 0.674 points, being followed in descending order by C2MO (8.55 ± 0.688), S3MC (8.18 ± 0.751) and S4MP (7.45 ± 0.522).

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Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Aurelia NICA, Daniela-Cristina IBANESCU, Adina POPESCU, Mihaela CRISTESCU, Catalina ITICESCU

The beaver has a historical presence on Romania’s territory. The European beaver is nicknamed the "engineer of ecosystems" for the ingenuity through which it builds a mosaic of habitats. In their habitats it stores water and, in the same time, does something more like expanding wetlands which are helpful for adapting to the climate change. Moreover, this herbivorous species has a long-term impact on the environment in which it lives, enriching the biodiversity of these habitats. The purpose of this manuscript is to update the information about the beaver populations in the pre-deltaic area of Romania. The information was collected during period 2019-2022, when we effectuated researches in weekly in the dig-mal flood zone of the Danube River, between Grindu locality and Tulcea city and in the area of the Somova-Parches aquatic complex. All the researches were done using the method of signs of presence, a methodology also approved by the IUCN working group. Finding signs of presence on other territories apart from the well known us, led us to the conclusion that the number of beavers in Danube's avandelta has expanded since it was reported in 2010 by occupying favourable habitats.

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