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APPLICATIONS AND PRACTICAL IMPLICATIONS OF ASSISTED REPRODUCTION AND MOLECULAR GENETICS TOOLS IN ACCELERATING GENETIC GAIN IN GOATS
Written by Andreea Hortanse ANGHEL, Dorina NADOLU, Verginica SCHRODER, Florica BUSURICU
Pages 13 to 18
[Abstract][Full article][Citation]
SELECTION OF KARAKUL LAMBS AFTER THE LENGTH OF PILOUS FIBERS
Written by Ion BUZU
Pages 19 to 26
[Abstract][Full article][Citation]
PARTICULARITIES OF NATURAL Varroa - RESISTANCE OF HONEYBEES POPULATION OF CARPATHIAN RACE FROM THE CODRI OF THE REPUBLIC OF MOLDOVA
Written by Valentina CEBOTARI, Ion BUZU, Olga POSTOLACHI, Adrian SICEANU, Eliza CĂUIA
Pages 27 to 35
[Abstract][Full article][Citation]
EVALUATION OF HETEROSIS EFFECT ON MILK PRODUCTION AT HALF-BREED FEMALES RESULTED BY CROSS-BREEDING OF CARPATINA BREED WITH OTHER BREEDS
Written by Constantin PASCAL, Ionică NECHIFOR, Costică CRISTIAN, Florea MARIAN
Pages 36 to 41
[Abstract][Full article][Citation]
RECENT DISCOVERIES IN Varroa destructor TREATMENT, PREVENTION AND PARASITE-HOST INTERACTION
Written by Thomas VEZETEU, Adriana AURORI, Daniel DEZMIREAN, Adriana CRISTE
Pages 42 to 50
[Abstract][Full article][Citation]
THE WISDOM OF USING INSECTS AS ANIMAL FEED ON DECREASING COMPETITION WITH HUMAN FOOD
Written by Laurentius RUMOKOY, Sri ADIANI, Charles KAUNANG, Hengky KIROH, Ivone UNTU, Wisje Lusia TOAR
Pages 51 to 56
[Abstract][Full article][Citation]
THE GREEN MASS YIELD AND THE SILAGE QUALITY OF PERENNIAL SORGHUM, Sorghum almum, GROWING UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA
Written by Victor ŢÎŢEI, Sergiu COŞMAN, Veaceslav MAZĂRE, Valentina COŞMAN, Romina MAZĂRE, Ana GUȚU
Pages 57 to 62
[Abstract][Full article][Citation]
CHEMICAL AND NUTRITIONAL PROPERTIES OF POTENTIAL PHYTOADDITIVES USED IN ANIMAL NUTRITION
Written by Alexandra LUPU, Margareta OLTEANU, Arabela UNTEA, Iulia VĂRZARU, Mariana ROPOTĂ
Pages 63 to 68
[Abstract][Full article][Citation]
CARCASS CHARACTERISTICS OF NATIVE CHICKENS CONSUMED Abelmoschus manihot LEAVES JUICE IN DRINKING WATER
Written by Jet Saartje MANDEY, Desben KOGOYA, Bonie Fredrik Jan SONDAKH, Cherly Joula PONTOH, Christina JUNUS
Pages 69 to 74
[Abstract][Full article][Citation]
THE EFFECTS OF RICE BRAN FERMENTED WITH Aspergillus niger ON QUALITY OF PIG PRODUCT TO ENSURE FOOD SECURITY
Written by Marie NAJOAN, Betty BAGAU, Fenny WOLAYAN, Selvie ANIS, Laurentius RUMOKOY
Pages 75 to 78
[Abstract][Full article][Citation]
EFFECTS OF DIETARY OREGANO ESSENTIAL OIL ON PERFORMANCE, EGG QUALITY AND EGG SHELL BACTERIAL CONTAMINATION IN LAYING HENS HOUSED IN FREE-RANGE
Written by Muzaffer DENLI, Simten YESILMEN ALP, Aydin VURAL
Pages 79 to 84
[Abstract][Full article][Citation]
BIODEGRADATION OF LEACHATE BY CONSORTIUM OF MICROORGANISM INDIGENOUS
Written by Ratu SAFITRI, Yovina SETYANA, Mia MIRANTI, Nia ROSSIANA, Ida INDRAWATI, Sri REJEKI, Jetti NURHAYATI
Pages 85 to 91
[Abstract][Full article][Citation]
CHEMICAL COMPOSITION OF THE PERENNIAL PLANT SORGHUM AND FODDER PREPARED AND HAY
Written by Iulian IURCU, Sergiu COŞMAN
Pages 92 to 96
[Abstract][Full article][Citation]
CHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF SOYBEAN MEAL
Written by Daniel SIMEANU, Paul Corneliu BOIŞTEANU, Roxana LAZĂR, Vasile VINTILĂ, Bogdan-Vlad AVARVAREI
Pages 97 to 104
[Abstract][Full article][Citation]
THE USE OF WHEY FOR HONEY BEE FEEDING AND OBTAINING OF PROTEIN-CARBOHYDRATE BEE FEED
Written by Valeria VRABIE, Valeriu DERJANSCHI, Valentina CIOCHINA, Elvira VRABIE
Pages 105 to 110
[Abstract][Full article][Citation]
THE EVOLUTION OF THE BLOOD SERUM INDICATORS DURING THE TRANSITION PERIOD IN DAIRY COWS
Written by Marinela ENCULESCU
Pages 111 to 115
[Abstract][Full article][Citation]
EFFECTS OF SUPPLEMENTATION OF COW'S MILK AND SOYBEAN MILK FERMENTED WITH PROBIOTIC BACTERIA ON BLOOD LIPID LEVELS AND MEAT QUALITY OF BROILER CHICKEN
Written by Lovita ADRIANI, Leni NURLAENI, Zhasa NURLAILYA, Novi MAYASARI
Pages 116 to 121
[Abstract][Full article][Citation]
FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS
Written by Tatiana Dumitra PANAITE, Rodica Diana CRISTE, Margareta OLTEANU, Arabela Elena UNTEA, Mariana ROPOTA, Iulia VARZARU, Alexandra LUPU
Pages 122 to 129
[Abstract][Full article][Citation]
EFFECT OF A BLEND OF COMMERCIAL OILS ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION IN BROILER CHICKENS
Written by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Cristina TABUC, Cristina SOICA, Iulian STANEL
Pages 130 to 137
[Abstract][Full article][Citation]
THE QUALITATIVE AND QUANTITATIVE ANALYSIS OF CBD IN HEMP OILS BY UHPLC WITH PDA AND APPLICATIONS
Written by Nicoleta Mirela BLEBEA, Teodor COSTACHE, Simona NEGREȘ
Pages 138 to 142
[Abstract][Full article][Citation]
PHYSICAL-CHEMICAL CHARACTERIZATION AND BIOLOGICAL EVALUATION OF CHITOSAN EXTRACTED FROM MARINE WASTE
Written by Carla-Cezarina PĂDUREȚU, Manuela Rossemary APETROAEI, Nicoleta BADEA, Laura BUCUR, Ileana RĂU, Verginica SCHRÖDER
Pages 143 to 148
[Abstract][Full article][Citation]
CELL DIFFERENTIATION PROCESS OF Artemia sp. LARVAE TOOLS FOR NATURAL PRODUCTS TESTING
Written by Verginica SCHRÖDER, Mariana ARCUS, Andreea Hortanse ANGHEL, Florica BUSURICU, Anca Cristina LEPADATU
Pages 149 to 156
[Abstract][Full article][Citation]
PRESERVATION OF RAMS’ SPERM AT +2-+4°C REGION OF MOLDOVA
Written by Doina ROTARI
Pages 157 to 161
[Abstract][Full article][Citation]
STUDY REGARDING THE MORPHOLOGY OF PUBLIC MOUNT STALLIONS POPULATION FROM TULUCEȘTI STUDFARM
Written by Mihaela IVANCIA, Claudia PÂNZARU, Carmen Georgeta NICOLAE, Marius Gheorghe DOLIȘ, Roxana RAȚU
Pages 162 to 167
[Abstract][Full article][Citation]
SPECIES FEATURES OF THE CONTENT AND CRYOGENIC CHANGES IN THE PROCESS OF PRESERVATION OF SPERM OF FARM ANIMALS
Written by Vladimir BUZAN, Ion BALAN, Nicolae ROŞCA, Gheorghe BORONCIUC, Iulia CAZACOV, Melania BUCARCIUC, Ion MEREUŢA, Alexandru DUBALARI, Nicolai FIODOROV, Nadejda ZAICENCO
Pages 168 to 172
[Abstract][Full article][Citation]
VITAMINS - AS POSSIBLE COMPONENTS OF CRYOPROTECTIVE MEDIUMS FOR PRESERVATION OF BOAR SPERM
Written by Ion BALAN, Vladimir BUZAN, Nicolae ROŞCA, Gheorghe BORONCIUC, Iulia CAZACOV, Melania BUCARCIUC, Ion MEREUŢA, Nadejda ZAICENCO, Alexandru DUBALARI, Nicolai FIODOROV, Irina BLÎNDU
Pages 173 to 178
[Abstract][Full article][Citation]
MOLECULAR, HISTOPATHOLOGICAL AND ULTRASTRUCTURAL STUDIES OF LANGENDORFF RAT HEART. THE IMPACT OF ISCHEMIC PRECONDITIONING
Written by Cristian Romeo REVNIC, Flory REVNIC, Silviu VOINEA
Pages 179 to 192
[Abstract][Full article][Citation]
GHG MITIGATION AND EFFICIENCY IMPROVEMENTS FOR A SUSTAINABLE SHEEP SUPPLY CHAIN: THE SHEEP TOSHIP LIFE STRATEGY
Written by Enrico VAGNONI, Alberto S. ATZORI, Mauro DECANDIA, Giovanni B. CONCU, Stefano TRONCI, Antonello FRANCA, Domenico USAI, Pierpaolo DUCE
Pages 193 to 197
[Abstract][Full article][Citation]
STUDIES CONCERNING THE EFFECT OF THE INBREEDING ON THE PROLIFICITY AND HATCHING PERCENTAGE AT SILKWORMS (Bombyx mori L.)
Written by Georgeta DINIȚĂ, Monica Paula MARIN, Minodora TUDORACHE, Ioan CUSTURĂ, Andra Dorina ȘULER
Pages 198 to 202
[Abstract][Full article][Citation]
RESPONSES OF FARMERS REGARDING THE ROLE OF FLY INSECTS AGAINST SKIN DEFECTS OF LOCAL CATTLE
Written by Wisje Lusia TOAR, Cathrien RAHASIA, Constantine SUMOLANG, Franky OROH, Ivone UNTU, Marie NAJOAN
Pages 203 to 207
[Abstract][Full article][Citation]
UTILIZATION OF ORGANIC FERTILIZER ON GROWTH, PRODUCTION AND QUALITY OF Brachiaria humidicola AND Pennisetum purpureum UNDERNEATH COCONUTS BASED FARMING SYSTEM
Written by Selvie ANIS, Charles KAUNANG, Marie NAJOAN, Malcky TELLENG, Poulla WALELENG
Pages 208 to 212
[Abstract][Full article][Citation]
WORLD WIDE USED TRADITIONAL MEDICINAL PLANTS AGAINST Staphylococcus aureus STRAINS. A REVIEW
Written by Erzsébet-Timea DOMOKOS, Alexandru Liviu MĂRGHITAȘ, Daniel DEZMIREAN, Otilia BOBIȘ, Adriana URCAN
Pages 213 to 224
[Abstract][Full article][Citation]
STUDY REGARDING THE QUALITY OF MILK FROM COWS REARED ON THE REDIU FARM
Written by Mihaela IVANCIA, Marius Gheorghe DOLIȘ, Carmen Giorgeta NICOLAE, Marius Giorgi USTUROI, Roxana Nicoleta RAȚU
Pages 225 to 230
[Abstract][Full article][Citation]
JAPANESE KNOTWEED (FALLOPIA JAPONICA): LANDSCAPE INVASIVE PLANT VERSUS HIGH QUALITY HONEY SOURCE
Written by Otilia BOBIS, Daniel Severus DEZMIREAN, Victorița BONTA, Adela MOISE, Claudia PASCA, Timea Erzsebet DOMOKOS, Adriana Cristina URCAN
Pages 231 to 235
[Abstract][Full article][Citation]
PROPOSALS FOR LEGISLATIVE MEASURES TO IMPROVE THE LEGAL FRAMEWORK ON THE PRODUCTION AND PROCESSING OF MILK, ELIMINATION OF FAKE PRODUCTS FROM THE MILK MARKET AND GROWTH OF CONSUMER TRUST. THE MILK LAW PROJECT
Written by Ion Tudor COMAN, Livia VIDU, Monica Paula MARIN, Georgeta ȘTEFAN, Gheorghe Emil MĂRGINEAN
Pages 236 to 241
[Abstract][Full article][Citation]
RESEARCHES REGARDING THE EVOLUTION OF OVINES MEAT QUALITY DURING REFRIGERATION STORAGE CONDITION
Written by Otilia Cristina MURARIU, Paul Corneliu BOIȘTEANU, Florin MURARIU
Pages 242 to 248
[Abstract][Full article][Citation]
IMPACT OF CLIMATE CHANGE OF AIR TEMPERATURE ON VITAL ACTIVITY OF THE BEE FAMILIES
Written by Valentina CEBOTARI, Ion BUZU, Olga POSTOLACHI
Pages 249 to 255
[Abstract][Full article][Citation]
THE INTERVENTION OF Hermetia illucense L. (DIPTERA: STRATIOMYIDEA) IN MANURE EMPOWERMENT ON BLOOD LIPID PROFILE OF NATIVE CHICKEN
Written by Heidy MANANGKOT, Marie NAJOAN, Wisje TOAR, Merry ROTINSULU, Santi TURANGAN
Pages 256 to 261
[Abstract][Full article][Citation]
BODY CONDITION SCORE AND IT CORRELATION WITH RANK AND AGE OF LACTATION IN HOLSTEIN LIVESTOCK FROM ROMANIA
Written by Alina Elena CUVLIUC, Gheorghe Emil MĂRGINEAN, Stelian ACATINCĂI, Dana Cătălina POPA, Livia VIDU
Pages 262 to 266
[Abstract][Full article][Citation]
THE CLIMATE FACTORS IMPACT ON THE NECTARIFEROUS QUALITIES OF Phacelia tanacetifolia Benth
Written by Tsvetelina NIKOLOVA, Vera PETROVA
Pages 267 to 271
[Abstract][Full article][Citation]
MONTHLY CHANGES OF BEHAVIORAL CHARACTERISTICS IN HOLSTEIN-FRIESIAN, BROWN SWISS AND SIMMENTAL BULLS
Written by Atakan KOÇ,Veysel Ali ÜNAL
Pages 272 to 278
[Abstract][Full article][Citation]
ASSESSMENT OF BUFFALO MILK NUTRITIONAL COMPOSITION USING FT-IR SPECTROSCOPY
Written by Luisa ANDRONIE, Aurelia COROIAN, Rodica SOBOLU, Adina Lia LONGODOR, Ioana POP, Antonia ODAGIU
Pages 279 to 283
[Abstract][Full article][Citation]
CATTLE FARMS GROSS MARGIN - THE CASE OF ALBANIA AND KOSOVO
Written by Ylli BIÇOKU, Medin ZEQIRI2, Grigor GJEÇI, Ergent PIRE
Pages 284 to 293
[Abstract][Full article][Citation]
BREEDING TECHNOLOGY INFLUENCE ON SPERM CONCENTRATION IN BROILER BREEDERS
Written by Minodora TUDORACHE, Ioan CUSTURĂ, Ilie VAN, Georgeta DINIȚĂ, Andra Dorina ȘULER, Paul ANTON
Pages 294 to 299
[Abstract][Full article][Citation]
STUDY ON IMPROVING BEEF PRODUCTION THROUGH INDUSTRIAL CROSSING
Written by Vasile MACIUC, Răzvan Mihail RADU-RUSU, Cristian Eugen POPESCU, Gherasim NACU, Gabriel Vasile HOHA
Pages 300 to 305
[Abstract][Full article][Citation]
RESEARCH ON THE FATTY ACID COMPONENT OF GOAT MILK, OBTAINED IN DIFFERENT BREEDING SYSTEMS
Written by Daniela JITARIU, Stela ZAMFIRESCU
Pages 306 to 310
[Abstract][Full article][Citation]
GEMOTHERAPY, AN ALTERNATIVE TO TREATMENT OF ANIMAL DISORDERS. ACTUAL TRENDS ON THE PHARMACEUTICAL MARKET
Written by Doina MARGARITTI, Florica BUSURICU, Sirma TOMOS
Pages 311 to 316
[Abstract][Full article][Citation]
VARIABILITY IN NUMBER OF ANTRAL FOLLICLES IN HOLSTEIN FRIESIAN HEIFERS AND ITS ASSOCIATION WITH REPRODUCTIVE AND PRODUCTIVE PERFORMANCES AFTER THE END OF FIRST LACTATION
Written by Constantin GĂVAN
Pages 317 to 321
[Abstract][Full article][Citation]
CLASIFICATION OF SELECTED ROMANIAN BREEDS AND HYBREDS OF SILKWORM USING EVALUATION INDEX METHOD
Written by Lucia Lelia POP, Liviu Alexandru MĂRGHITAȘ, Daniel Severus DEZMIREAN, Otilia BOBIS, Adela Ramona MOISE
Pages 322 to 332
[Abstract][Full article][Citation]
TECHONOLGIES CONCERNING THE PROCESSING AND CONSERVATION OF NATURAL CASING INTENDED FOR FOOD INDUSTRY
Written by Carmen Daniela PETCU, Diana Oana OPREA
Pages 333 to 338
[Abstract][Full article][Citation]
Retracted article: UTILIZATION EFFECT OF DOG ROSE (Rosa canina) EXTRACT ON YOGURT QUALITY
Written by Bogdan-Vlad AVARVAREI, Marius Giorgi USTUROI, Mădălina VÎRLAN, Elena Liliana CHELARIU
Pages 339 to 346
ANTIMICROBIAL EFFICACY OF APICULTURAL PRODUCTS AGAINST SOME PATHOGENIC BACTERIA AND Candida albicans
Written by Silvia PĂTRUICĂ, Daniela MOȚ, Lavinia ŞTEF, Ioan PEŢ, Nicolae PĂCALĂ, Genoveva BUZAMĂT
Pages 347 to 351
[Abstract][Full article][Citation]
QUALITY ASSESSMENT OF THE COW MILK TRADED ON THE IASI MARKET
Written by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Alexandru USTUROI, Răzvan Mihai RADU-RUSU, Mihaela IVANCIA
Pages 352 to 357
[Abstract][Full article][Citation]
Nigella sativa SEED OIL ANTIMICROBIAL ACTIVITY AGAINST Staphylococcus spp. IN A FOOD MATRIX
Written by Mara GEORGESCU, Ștefania Mariana RAITA
Pages 358 to 363
[Abstract][Full article][Citation]
THE RELATIONSHIP BETWEEN FOOD SAFETY, FOOD QUALITY AND CUSTOMER SATISFACTION
Written by Lucian-Ionel ILIE, Mara GEORGESCU
Pages 364 to 369
[Abstract][Full article][Citation]
THE NUTRITIONAL VALUE OF MEAT AS SEEN THROUGH THE VARIOUS POULTRY FOOD SPECIES – A COMPARATIVE ANALYSIS WITH A FOCUS ON PROTEINS, FATTY ACIDS AND MINERAL CONTENT
Written by Mihai COSTACHE, Ioan CUSTURĂ, Minodora TUDORACHE, Ilie VAN
Pages 370 to 379
[Abstract][Full article][Citation]
THE IMPACT OF SOFT CHEESE Nigella sativa SEED OIL ENRICHMENT ON MOISTURE PATTERN DURING RIPENING
Written by Mara GEORGESCU, Ștefania Mariana RAITA
Pages 380 to 384
[Abstract][Full article][Citation]
INFLUENCE OF SLAUGHTERING TECHNOLOGICAL PARAMETERS ON SENSORIAL QUALITY OF REFRIGERATED POULTRY MEAT
Written by Marius Mihai CIOBANU, Mugurel MUNTEANU, Roxana LAZĂR, Paul Corneliu BOIŞTEANU
Pages 385 to 390
[Abstract][Full article][Citation]
THE AMINOACID CONTENT IN PROTEIN MINERAL CONCENTRATES OBTAINED AT DIFFERENT ELECTROPHYSICAL PROCESSING REGIMES OF WHEY
Written by Elvira VRABIE, Catalina SPRINCEAN, Irina PALADII, Valeria VRABIE
Pages 391 to 397
[Abstract][Full article][Citation]
ISOLATION AND IDENTIFICATION OF SOME PATHOGENIC STRAINS FROM RAW AND PROCESSED MEAT SAMPLES
Written by Andra ŞULER, Lavinia LAZĂR, Gratziela BAHACIU, Paula POŞAN, Minodora TUDORACHE, Georgeta DINITA, Lucica NISTOR
Pages 398 to 403
[Abstract][Full article][Citation]
STUDY REGARDING CONSUMERS BEHAVIOUR TOWARDS INNOVATIVE CONFECTIONERY PRODUCTS
Written by Gratziela Victoria BAHACIU, Nela DRAGOMIR, Nicoleta DEFTA, Carmen Georgeta NICOLAE
Pages 404 to 409
[Abstract][Full article][Citation]
PRELIMINARY STUDY REGARDING SODIUM BENZOATE AND OTHER FOOD DYES SINERGIC ACTION USING BSLA CITOTOXICITY TEST
Written by Florica BUȘURICU, Verginica SCHRODER, Doina MARGARITTI, Dorina NADOLU, Andreea Hortanse ANGHEL
Pages 410 to 415
[Abstract][Full article][Citation]
MORPHOLOGICAL CHARACTERISTICS OF THE CARCASES AND RESULTS OBTAINED AT SACRIFICATION PREPARATIONS FROM THE MEAT LINE
Written by Dragos Florin COSTACHESCU, Paul Corneliu BOIȘTEANU, Gabriel HOHA, Răzvan Mihail RADU-RUSU
Pages 416 to 423
[Abstract][Full article][Citation]
EFFECT OF TEMPERATURE AND EXTRACTION TIME ON THE CHARACTERISTICS OF PIGSKIN GELATIN
Written by Meity SOMPIE, Siswosubroto SURTIJONO, Meilani Rita TINANGON
Pages 424 to 430
[Abstract][Full article][Citation]
BODY THERMAL RESPONSE TO ENVIRONMENT TEMPERATURE IN RAINBOW TROUT (Oncorhynchus mykiss) DURING THE SUMMER SEASON
Written by Paul UIUIU, Daniel COCAN, Radu CONSTANTINESCU, Călin LAŢIU, Florentina POPESCU, Cristina EL MAHDY, Andrada IHUȚ, Alexandru SAVA, Camelia RĂDUCU, Vioara MIREŞAN
Pages 431 to 438
[Abstract][Full article][Citation]
NEW DATA FOR HELMINTH COMMUNITIES OF Alburnus alburnus (Linnaeus, 1758) FROM MARITSA RIVER, BULGARIA
Written by Mariya CHUNCHUKOVA, Diana KIRIN, Dimitrinka KUZMANOVA
Pages 439 to 444
[Abstract][Full article][Citation]
BIODIVERSITY OF THE HELMINTH COMMUNITIES OF Scardinius erythrophthalmus (Linnaeus, 1758) FROM MARITSA RIVER, BULGARIA
Written by Mariya CHUNCHUKOVA, Diana KIRIN, Dimitrinka KUZMANOVA
Pages 445 to 450
[Abstract][Full article][Citation]
GROWTH AND MORTALITY ESTAMATION PARAMETERS FOR THE PIKE-PERCH (Sander lucioperca, Linnaeus, 1758) POPULATION IN ROMANIAN SECTION OF THE DANUBE RIVER
Written by Daniela Cristina IBĂNESCU, Adina POPESCU, Aurelia NICA
Pages 451 to 455
[Abstract][Full article][Citation]
HELMINTS AND HELMINTH COMMUNITIES OF Squalius cephalus (Linnaeus, 1758) FROM OSYM RIVER, BULGARIA
Written by Dimitrinka KUZMANOVA, Mariya CHUNCHUKOVA, Diana KIRIN
Pages 456 to 462
[Abstract][Full article][Citation]
HELMINTHS AND HELMINTH COMMUNITIES OF PERCH (Perca fluviatilis Linnaeus, 1758) AS BIOINDICATORS FOR ECOSYSTEM CONDITION OF THE MARITSA RIVER
Written by Dimitrinka KUZMANOVA, Mariya CHUNCHUKOVA, Diana KIRIN
Pages 463 to 468
[Abstract][Full article][Citation]
ENDOHELMITHS AND ENDOHELMINTH COMMUNITIES OF Rutilus rutilus (Linnaeus, 1753) FROM ANTHROPOGENIC LOADED ECOSYSTEM OF THE LUDA YANA RIVER, BULGARIA
Written by Diana KIRIN, Mariya CHUNCHUKOVA, Dimitrinka KUZMANOVA
Pages 469 to 474
[Abstract][Full article][Citation]
HELMINTHS AND HELMINTH COMMUNITIES OFORPHEUS DACE (Squalius orpheus Kottelat & Economidis, 2006) FROM STRYAMA RIVER, BULGARIA
Written by Diana KIRIN, Mariya CHUNCHUKOVA, Dimitrinka KUZMANOVA
Pages 475 to 480
[Abstract][Full article][Citation]
USE OF CLINOPTILOLITE NATURAL ZEOLITE IN AQUACULTURE - A REVIEW
Written by Steluța Camelia SURMELI (SAVA), Monica Paula MARIN, Gratziela Victoria BAHACIU, Nela DRAGOMIR, Bogdan Alexandru SAVA, Carmen Georgeta NICOLAE
Pages 481 to 488
[Abstract][Full article][Citation]
INFLUENCE OF SUBSTRATE TYPE ON THE PHYSIOLOGICAL PROFILE OF THE HETEROTROPHIC BACTERIAL COMMUNITY IN RECIRCULATING AQUAPONIC SYSTEMS
Written by Lorena DEDIU, Angelica DOCAN
Pages 489 to 497
[Abstract][Full article][Citation]
